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Vincenzina Fusco

Researcher at International Sleep Products Association

Publications -  53
Citations -  1856

Vincenzina Fusco is an academic researcher from International Sleep Products Association. The author has contributed to research in topics: Medicine & Raw milk. The author has an hindex of 21, co-authored 45 publications receiving 1357 citations. Previous affiliations of Vincenzina Fusco include National Research Council & University of Naples Federico II.

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The genus Weissella: taxonomy, ecology and biotechnological potential.

TL;DR: Bacteria belonging to the genus Weissella are important both from a technological, as well as from a medical point of view, and both aspects should be taken into account in any envisaged biotechnological applications.
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PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

TL;DR: Evaluation of the occurrence of most known staphylococcal enterotoxin (SE) genes, egc (enterotoxin gene cluster) and TSST1 (toxic shock syndrome toxin 1) gene in both coagulase‐positive (CPS) and coagULase‐negative (CNS) staphyllococcal strains isolated from meat and dairy products.
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Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation

TL;DR: The results suggest that hsp60 can be considered an excellent molecular marker for inferring the taxonomy and phylogeny of members of the genus Lactobacillus and that the chosen primers can be used in a simple PCR procedure allowing the direct sequencing of the hsp 60 fragments.
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The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

TL;DR: The pathogenic potential of weissellas is investigated based on in silico analyses of the 13 whole genome sequences available to date in the NCBI database, and several virulence determinants such as collagen adhesins, aggregation substances, mucus-binding proteins, and hemolysins are found in some species.
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Microbial quality and safety of milk and milk products in the 21st century.

TL;DR: An overview of the major microbial hazards occurring in the 21st century of milk quality, microbiological risks but also chemical risks relating to presence of mycotoxins or plant toxins in milk will increase.