V
Vincenzo Fogliano
Researcher at Wageningen University and Research Centre
Publications - 477
Citations - 24779
Vincenzo Fogliano is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Chemistry & Maillard reaction. The author has an hindex of 72, co-authored 440 publications receiving 20451 citations. Previous affiliations of Vincenzo Fogliano include Norwegian Food Research Institute & Lund University.
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Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
TL;DR: In this article, the latest available data on acrylamide and HMF have been reviewed focusing on available mitigation strategies, metabolism, dietary exposure, and toxicity, and the major gaps of knowledge have been identified and the perspective of ongoing and future research was established.
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Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines.
TL;DR: The results obtained by the DMPD method are very similar to those obtained on the same samples when the radical cation of 2, 2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (Miller et al., 1996) was used.
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Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
TL;DR: The hypothesis that the slow and continuous release in the gut of the dietary fibre bound antioxidants determines the health benefits of this cereal component is illustrated.
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Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
TL;DR: An overall increase of TEAC, FRAP, and TRAP values was observed in all cooked vegetables, probably because of matrix softening and increased extractability of compounds, which could be partially converted into more antioxidant chemical species.
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Protocatechuic Acid Is the Major Human Metabolite of Cyanidin-Glucosides
Paola Vitaglione,Giovanna Donnarumma,Aurora Napolitano,Fabio Galvano,Assunta Gallo,Luca Scalfi,Vincenzo Fogliano +6 more
TL;DR: PCA was for the first time, to the authors' knowledge, identified in humans as a CyG metabolite, accounting for almost 73% of ingested CyG, and may contribute to the numerous health benefits attributed to dietary ACN consumption.