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Alberto Ritieni
Researcher at University of Naples Federico II
Publications - 238
Citations - 9991
Alberto Ritieni is an academic researcher from University of Naples Federico II. The author has contributed to research in topics: Beauvericin & Chemistry. The author has an hindex of 53, co-authored 207 publications receiving 8730 citations.
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Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines.
TL;DR: The results obtained by the DMPD method are very similar to those obtained on the same samples when the radical cation of 2, 2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (Miller et al., 1996) was used.
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Dietary strategies to counteract the effects of mycotoxins: a review.
TL;DR: Dietary strategies using antioxidant compounds, food components, medicinal herbs and plant extracts, and mineral and biological binding agents are concluded to be the most promising approach to the problem, considering their limited or nil interference in the food production process.
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Cyanidins:metabolism and biological properties
Fabio Galvano,Luca La Fauci,Giuseppe Lazzarino,Vincenzo Fogliano,Alberto Ritieni,Salvatore Ciappellano,Nino C. Battistini,Barbara Tavazzi,Giacomo Galvano +8 more
TL;DR: Information on absorption, distribution, metabolism and excretion of cyanidin-glycosides administered by main possible routes are largely insufficient, however, consisting findings allow looking at cyanidins as dietary compounds with a potential beneficial role for human health.
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Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides
Ulf Thrane,Andreas Adler,Per Erik Clasen,Fabio Galvano,Wenche Langseth,Hans Lew,Antonio Logrieco,Kristian Fog Nielsen,Alberto Ritieni +8 more
TL;DR: All the three core taxa of this joint study were found to produce trichothecenes and it was concluded that F. langsethiae, F. poae, and F. sporotrichioides should be regarded as three significant taxa at a species level.
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Irrigation with saline water improves carotenoids content and antioxidant activity of tomato
TL;DR: In this paper, the combined effect of increasing concentrations of NaCl in the irrigation water and fertilization with different nitrogen sources on the chemical composition of tomato (Lycopersicon esculentum mill.) fruit was investigated.