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Violeta Moizé

Researcher at University of Barcelona

Publications -  39
Citations -  1929

Violeta Moizé is an academic researcher from University of Barcelona. The author has contributed to research in topics: Population & Weight loss. The author has an hindex of 18, co-authored 33 publications receiving 1710 citations. Previous affiliations of Violeta Moizé include Carlos III Health Institute & Columbia University.

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Journal ArticleDOI

Glucagon-Like Peptide-1, Peptide YY, Hunger, and Satiety after Gastric Bypass Surgery in Morbidly Obese Subjects

TL;DR: The data show that RYGBP is associated with an improvement in the active GLP-1 and total PYY response to a liquid-meal intake, and provides circumstantial evidence for a potential role of these gastrointestinal hormones on the decreased appetite after RyGBP.
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Long-Term Dietary Intake and Nutritional Deficiencies following Sleeve Gastrectomy or Roux-En-Y Gastric Bypass in a Mediterranean Population

TL;DR: Data show that SG and GBP are associated with similar long-term weight loss with no differences in terms of dietary intake, and data demonstrate that both types of surgeries carry comparable nutritional consequences.
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Obese Patients Have Inadequate Protein Intake Related to Protein Intolerance Up to 1 Year Following Roux-en-Y Gastric Bypass

TL;DR: Although energy and protein intake increased significantly over the 12-month period, protein intake at 12 months remained significantly lower than the daily recommended guidelines for a low-energy restrictive diet.
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Nutritional pyramid for post-gastric bypass patients.

TL;DR: The pyramid can be used as a tool to help both therapists and patients to understand nutrition recommendations and thus promote a healthy long-term post-op dietary pattern based on high-quality protein, balanced with nutrient-dense complex carbohydrates and healthy sources of essential fatty acids.
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Predictive factors of excess body weight loss 1 year after laparoscopic bariatric surgery.

TL;DR: The timing of laparoscopic BS might be an important factor for MO individuals in which medical weight loss intervention has failed and younger individuals with lower BMI but higher WC, and lower HbA1c and TG, had higher EWL and a higher rate of successful weight loss.