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Virginie Lambertyn

Researcher at University of Picardie Jules Verne

Publications -  7
Citations -  166

Virginie Lambertyn is an academic researcher from University of Picardie Jules Verne. The author has contributed to research in topics: Enzymatic hydrolysis & Organic chemistry. The author has an hindex of 5, co-authored 5 publications receiving 101 citations.

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The effect of room temperature ionic liquids on the selective biocatalytic hydrolysis of chitin via sequential or simultaneous strategies

TL;DR: An efficient conversion of chitin, the second most abundant renewable polymer on the Earth, into N-acetylglucosamine and N,N′-diacetylchitobiose, using room temperature ionic liquids (RTILs) and commercially available chit inases is described for the first time.
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Sequential and simultaneous strategies for biorefining of wheat straw using room temperature ionic liquids, xylanases and cellulases.

TL;DR: A simultaneous strategy combining 1-ethyl-3-methyl imidazolium acetate [C2mim][OAc]- and endo-xylanases as pretreatment in a one-batch produced xylose with similar yield than those obtained by the sequential strategy.
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Straightforward extraction and selective bioconversion of high purity chitin from Bombyx eri larva: Toward an integrated insect biorefinery

TL;DR: Insect chitins extracted from Bombyx eri larva showed higher purity grade than the one extracted from shrimp shells under the same conditions and would be thus a more relevant source for the selective production of N-acetyl-D-glucosamine.
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Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design.

TL;DR: This complete statistical study confirmed that the established models were appropriate to predict the sugar yields achieved after different pretreatment conditions from WB and DWB biomasses and established clearer link between structural changes induced by pretreatment and the best enzymatic performances obtained.
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Improving the environmental compatibility of enzymatic synthesis of sugar-based surfactants using green reaction media

TL;DR: In this article , the authors proposed a sustainable route by replacing the current reference organic solvent, 2-methyl-2-butanol (2M2B) by either 2-methyltetrahydrofuran (MeTHF), an agrosolvent, or 2methy-ltetrahedrofuran-3-one (meTHF-3one), a food-grade ingredient used as solvent.