C
Caroline Rémond
Researcher at University of Reims Champagne-Ardenne
Publications - 64
Citations - 1490
Caroline Rémond is an academic researcher from University of Reims Champagne-Ardenne. The author has contributed to research in topics: Xylanase & Bran. The author has an hindex of 21, co-authored 52 publications receiving 1245 citations. Previous affiliations of Caroline Rémond include Institut national de la recherche agronomique & Centre national de la recherche scientifique.
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Journal ArticleDOI
Impact and efficiency of GH10 and GH11 thermostable endoxylanases on wheat bran and alkali-extractable arabinoxylans.
Johnny Beaugrand,Gérard Chambat,Vicky W. K. Wong,Florence Goubet,Caroline Rémond,Gabriel Paës,Samina Benamrouche,Philippe Debeire,Michael J. O’Donohue,Brigitte Chabbert +9 more
TL;DR: The results of a comparative study of two thermostable (1-->4)-beta-xylan endoxylanases using a multi-technical approach indicate that a GH11 xylanase is more useful than a GH10 xylan enzyme for the upgrading of wheat bran into soluble oligosaccharides.
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Effect of harvesting date on the composition and saccharification of Miscanthus x giganteus.
T. Le Ngoc Huyen,Caroline Rémond,Caroline Rémond,Rose-Marie Dheilly,Brigitte Chabbert,Brigitte Chabbert +5 more
TL;DR: The chemical composition of the whole aerial biomass and isolated organs of Miscanthus x giganteus was examined for saccharification into fermentable sugars at early and late harvesting dates and an ammonia pretreatment improved enzyme efficiency on early-harvested miscanthus, to a greater extent than on late-Harvested biomass.
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Combination of ammonia and xylanase pretreatments: impact on enzymatic xylan and cellulose recovery from wheat straw.
Caroline Rémond,Nathalie Aubry,Nathalie Aubry,David Crônier,David Crônier,S. Noël,F. Martel,Barbara Rogé,Barbara Rogé,Harivony Rakotoarivonina,Harivony Rakotoarivonina,P. Debeire,P. Debeire,Brigitte Chabbert,Brigitte Chabbert +14 more
TL;DR: Chemical analysis of pretreated straw residues in connection with yields of cellulose hydrolysis highlighted the role of phenolic acids, acetyl content and cellulose crystallinity for cellulase efficiency.
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Wheat bran arabinoxylans: Chemical structure and film properties of three isolated fractions
Ying Zhang,Ying Zhang,Leena Pitkänen,Jacques Douglade,Maija Tenkanen,Caroline Rémond,Caroline Rémond,Catherine Joly +7 more
TL;DR: In this article, three hemicellulose fractions were extracted from destarched wheat bran and fractionated according to their solubility, and AX were further purified by elimination of β-glucans.
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Bacterial nanocellulose‐reinforced arabinoxylan films
Jasna S. Stevanic,Catherine Joly,Kirsi S. Mikkonen,Kari Pirkkalainen,Ritva Serimaa,Caroline Rémond,Guillermo Toriz,Paul Gatenholm,Maija Tenkanen,Lennart Salmén +9 more
TL;DR: In this article, the physical and mechanical characteristics of such films are reported. But the results of the debranching of the arabinoxylan caused an increase in its crystallinity of 20% and a decrease of the moisture sorption of the films.