Thermophysical Properties Research Literature Retrieval Guide Edited by Y. S. Touloukian, J. K. Gerritsen and N. Y. Moore Second edition, revised and expanded. Book 1: Pp. xxi + 819. Book 2: Pp.621. Book 3: Pp. ix + 1315. (New York: Plenum Press, 1967.) n.p.

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Heat and Mass Transfer

Ammonia emission from field applied manure and its reduction-invited paper

The poultry industry is one of the largest and fastest growing agro-based industries in the world. This can be attributed to an increasing demand for poultry meat and egg products. However, a major problem facing the poultry industry is the large-scale accumulation of wastes including manure and litter which may pose disposal and pollution problems unless environmentally and economically sustainable management technologies are evolved. Most of the litter produced by the poultry industry is currently applied to agricultural land as a source of nutrients and soil amendment. However environmental pollution, resulting from nutrient and contaminant leaching can occur when poultry litter is applied under soil and climatic conditions that do not favour agronomic utilisation of the manure-borne nutrients. This review examines the composition of poultry litter in relation to nutrient content and environmental contaminants, its value as a nutrient source, soil amendment, animal feed and fuel source, and cost-effective innovative technologies for improving its value. Poultry litter provides a major source of nitrogen, phosphorus and trace elements for crop production and is effective in improving physical and biological fertility, indicating that land application remains as the main option for the utilisation of this valuable resource. The alternative use of poultry litter; as an animal feed and fuel source, is limited by contaminants, and high moisture content, respectively. The review proposes best management practices to mitigate environmental consequences associated with air and water quality parameters that are impacted by land application in order to maintain the continued productivity, profitability, and sustainability of the poultry industry.

https://www.poultryu.umn.edu/sites/poultryu.umn.edu/files/uses_and_mgmt_of_poultry_litter.pdf

Uses and management of poultry litter.

Publisher Summary This chapter focuses on the development of management programs that meet the increasing demand for poultry products, while minimizing the environmental effects of poultry wastes on soils, crops, surface waters, and groundwaters. A description of the types and compositions of poultry wastes, and a review of recent research addressing the agricultural and environmental aspects of poultry waste management are discussed in the chapter. Effective environmental management of any poultry waste begins with an understanding of its composition and the physical, chemical, and microbiological reactions that control the fate of potential pollutants in the waste following land application. The three most common poultry wastes are poultry manure or poultry litter, dissolved air flotation (DAF) sludge originating from poultry processing plants, and composts produced from hatchery wastes and dead birds. The major poultry production operations include broiler chickens, turkeys, and eggs. Two types of confinement housing are commonly used for poultry operations: caged pit systems and floor/litter systems. Land application of animal waste is an important management practice to recycle nutrients, to improve or maintain soil fertility, and to improve soil biological and physical properties. The components of an effective waste management program for the agricultural use of organic wastes include site selection; production and collection; storage, handling, and treatment; transfer and application; and utilization.

Poultry Waste Management: Agricultural and Environmental Issues

In order to apply manure or compost to fulfill the nutrient requirements of a crop, knowledge of the amount of nutrients mineralized following application is needed. Nutrient mineralization from applied manure depends on temperature, soil moisture, soil properties, manure characteristics, and microbial activity. Since these factors cannot be accurately predicted, nutrient mineralization from applied manure can only be approximated. Nitrogen (N) availability from applied manure includes the inorganic N (NO3-N and NH4-N) in manure plus the amount of organic N mineralized following application. Nitrogen mineralization differs for different manure types since the inorganic/organic fraction and quality of organic N varies among manure types. Mineralization of organic N is expected to be low for composted manure (∼ 18%) and high for swine or poultry (hens) manure (∼ 55%). Phosphorus (P) availability from all animal production sources of manure is high (> 70%), as most of the manure P is inorganic and becomes plant-available after application. Potassium (K) availability from manure is nearly 100%; therefore, manure can be used similar to K fertilizer. When manure was analyzed for plant-available nutrients, greater than 55% of calcium (Ca) and magnesium (Mg) and less than 40% of zinc (Zn), iron (Fe), manganese (Mn), copper (Cu), sulfur (S), and boron (B) were plant-available. To effectively utilize the nutrients in manure, their mineralization potential should be considered when determining application rates.

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Mineralization of Manure Nutrients

Nitrogen transformations in surface-applied poultry litter : effect of litter physical characteristics

While several studies have shown that the addition of animal manures to soil can increase N2O and CO2 emissions, limited information is available on the effect that manure physical characteristics can have on these emissions. This study compared N2O and CO2 emissions from poultry litter incorporated as pellets (5.5 mm OD, 7 mm long) or fine particles (<0.83 mm) into Cecil soil samples. The soil-litter mixture was packed in acrylic plastic cylinders and adjusted to 55 or 90 % water-filled porosity (WFP). The cylinders were placed inside jars that were sealed and placed in an incubator at 25°C for 35 d, with periodic air samplings conducted for N2O and CO2 analyses. At 55% WFP, cumulative emission of CO2 was similar for both litter types, but cumulative emission of N2O was slightly higher for pelletized (6.8 % of applied N) than for fine-particle litter (5.5 %). In contrast, at 90 % WFP, cumulative emission of N2O was larger for fine-particle litter (3.4 % of applied N) than for pelletized litter (1.5 %). These results indicate that the effect of poultry litter physical characteristics on N2O emissions from incorporated applications can be expected to vary depending on the soil water regime.

Nitrous oxide and carbon dioxide emissions from pelletized and nonpelletized poultry litter incorporated into soil

A study of broiler litter re-utilization potential was conducted with the goal of determining if storage of litter significantly reduced potential pathogens to levels safe for re-utilization. Litter from four broiler houses was separated into a fine fraction for fertilizer use and a coarse fraction for use as a supplement to wood shavings in growing subsequent flocks of birds. Fractions and whole litter were stored in indoor piles for four months with periodic analysis for culturable pathogenic and indicator bacteria. Significant reductions in microbial concentrations occurred in a majority of samples tested during four months of storage (in most cases to below detection limits of approximately 30 CFU/g dry weight). Poultry feed was found to be one possible source of litter contamination.

Fate of Selected Bacterial Pathogens and Indicators in Fractionated Poultry Litter During Storage

A study of broiler litter re-utilization potential was conducted with a goal of determining if a coarse litter fraction could be safely re-utilized as a supplement for wood shavings bedding without significant pathogen accumulation. Pathogenic and indicator bacteria were monitored in three litter types (coarse fractions of fresh or stored litter supplemented with wood shavings, or wood shavings alone) during a 40-day growth period in broiler house pens. Initial microbial concentrations were higher in fresh litter than in stored litter or wood shavings. Significant increases in microbial concentrations occurred during 40 days of re-utilization in fresh/stored/shavings litter. No consistent significant differences were found among concentrations of microorganisms in fresh/stored/shavings litter during re-utilization.

W. C. Merka

Papers

Nitrogen transformations in surface-applied poultry litter : effect of litter physical characteristics

Nitrous oxide and carbon dioxide emissions from pelletized and nonpelletized poultry litter incorporated into soil

Fate of Selected Bacterial Pathogens and Indicators in Fractionated Poultry Litter During Storage

Bacterial Pathogens and Indicators in Poultry Litter during Re-Utilization

Proximate Composition of Poultry Processing Wastewater Particulate Matter from Broiler Slaughter Plants