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W. M. Collins

Researcher at University of New Hampshire

Publications -  14
Citations -  156

W. M. Collins is an academic researcher from University of New Hampshire. The author has contributed to research in topics: Population & Quail. The author has an hindex of 8, co-authored 14 publications receiving 152 citations.

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Mass Selection for Body Weight in Quail

TL;DR: The Japanese quail appears far advanced in its domestication, but when this research was initiated it could not find published reports on its use in selection experiments, so it was felt worthwhile to investigate how body size of quail would respond to artificial selection.
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Influence of Plumage Color on Hatching Ratio and Growth Rate in Chickens

TL;DR: Jaap and Grimes (1956) presented evidence that in dominant white chickens interaction between the gene for inhibition of black plumage, I, and the genes for extended black plumages, E, suppressed body growth rate to eight weeks of age.
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Evaluation of Carotenoid Concentration in Chicken Tissues

TL;DR: Genetic studies involving yellow-skinned chickens only, have indicated that genotype and sex influence the subjective score in pigmentation, and xanthophyll and lutein were the principal natural yellow pigments of the chicken skin and shank.
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Breed and Strain Differences in Shank Pigmentation in Growing Chickens

TL;DR: Hammond and Harshaw as discussed by the authors showed that the ration can decidedly influence the deposition of yellow pigment in the skin and shanks of the growing chicken, and showed that a high shank score was associated with a high skin pigment score, a low shank scored with a low skin color score.
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The Effect of Sex-linked Barring and Rate of Feathering Genes, and of Stock, Upon Egg Yolk Cholesterol

TL;DR: Of all the structures of the egg, the yolk seems to be the least influenced by hereditary factors, and current interest in cholesterol as related to human health has stimulated the study of hereditary and other factors which influence yolk cholesterol level in chicken eggs.