Wagner Schellin Vieira da Silva

TL;DR: The β-glucan gel showed a reduction in hardness and adhesiveness, which was confirmed by its rheological behavior similar to liquid, and functional properties such as the swelling power and bile acid binding capacity were increased by acetylation.

TL;DR: A reduction in the solubility of the starches of the sorghum grains dried at 85°C was observed when the grains were stored during six months, and the breakdown and swelling power of theStarches were reduced with the increase of the drying temperature.

TL;DR: In this paper, the effects of temperature and humidity during the semi-hermetic storage on chemical and technological parameters for assessing the quality of soybeans were evaluated, and the results showed that the increase in storage time leads to changes in chemical and technical parameters.

TL;DR: In this paper, the authors evaluated the effects of utilizing an eolic exhauster on reducing the qualitative losses of rice stored in silos and found that using the exhauster system in the rice storage silo reduced the loss of dry matter, the energy required for aeration maintenance over a 9-month period, grain hardening, the development of grain staining defects and the darkening of the grain, while preserving the conclusion temperature of gelatinization and the enthalpy, the final viscosity and the head rice yield and not affecting the onset temperature or the peak temperature

TL;DR: In this article, the effect of oxidation on β-glucan was evaluated under soft conditions (0.05 mL 100 g−1 and 0.10 mL 100g−1 H2O2 for 10 and 20 min).