scispace - formally typeset
W

Wei Lin

Researcher at Sichuan University

Publications -  38
Citations -  1916

Wei Lin is an academic researcher from Sichuan University. The author has contributed to research in topics: Gelatin & Self-healing hydrogels. The author has an hindex of 19, co-authored 35 publications receiving 1378 citations.

Papers
More filters
Journal ArticleDOI

Modification of collagen with a natural cross-linker, procyanidin.

TL;DR: Procyanidin stabilizes collagen as a cross-linker and preserves its triple helical structure under acidic conditions, and differential scanning calorimetry and thermogravimetric measurements reveal that the collagen/procyanodin films have improved thermal stability in comparison with pure collagen.
Journal ArticleDOI

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

TL;DR: In vitro controlled-release experiments revealed that the release of the encapsulated β-carotene can be tuned by manipulating the concentration of gelatin particles in the formulation, suggesting that the stable and narrow-size-distributed gelatin-stabilized HIPEs had potential in functional food and pharmaceutical applications.
Journal ArticleDOI

Concomitant degradation in periodate oxidation of carboxymethyl cellulose

TL;DR: In this paper, the degradation mechanism for acid-catalyzed cleavage of β-1-4-glycosidic bond is proposed, which quantitatively indicates the substantial degradation in derivatization of cellulose by periodate oxidization method, and is helpful for exploring novel carboxymethyl polysaccharide derivatives.
Journal ArticleDOI

Temperature induced denaturation of collagen in acidic solution.

TL;DR: The experiments suggest that the shoulder transition and major transition arise from the defibrillation and denaturation of collagen, respectively.
Journal ArticleDOI

Collagen Cryogel Cross‐Linked by Dialdehyde Starch

TL;DR: In this article, a 3D spongy collagen cryogel was prepared using DAS as the crosslinker, which achieved crosslinking through the reaction of the DAS aldehyde groups with the free amino groups in collagen without affecting the triple helix of collagen.