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Werner-Michael Kulicke

Researcher at University of Hamburg

Publications -  169
Citations -  5737

Werner-Michael Kulicke is an academic researcher from University of Hamburg. The author has contributed to research in topics: Molar mass & Viscosity. The author has an hindex of 40, co-authored 169 publications receiving 5414 citations. Previous affiliations of Werner-Michael Kulicke include University of Osnabrück & University of Massachusetts Amherst.

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Determination of viscoelastic and rheo-optical material functions of water-soluble cellulose derivatives

TL;DR: In this article, the authors show that it is only correlation of molecular parameters with the rheological material functions that allows structure-property relationships to be established, which then make it possible to describe the flow behaviour of cellulose derivative solutions in detail.
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How dilute are dilute solutions in extensional flows

TL;DR: In this paper, the authors investigated the concentration dependence of the characteristic relaxation time of dilute polymer solutions in transient uniaxial elongational flow and proposed a criterion for a lower sensitivity limit, in the form of a minimum concentration cmin necessary for experimental resolution of the effects of polymeric viscoelasticity.
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Preparation, characterization, solution properties and rheological behaviour of polyacrylamide

TL;DR: In this paper, a survey on structure and properties of polyacrylamide homopolymers (PAAm) in solution is given, where a molecular characterization of the polymers has been achieved as a basis to correlate this fundamental information with applicational properties.
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Correlation between immunological activity, molar mass, and molecular structure of different (1 3)-beta -d-glucans

TL;DR: All glucans investigated, regardless of molar mass and solution structure, stimulate the investigated immunological measures more than a commercially available biomedical drug used for comparison.
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Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation

TL;DR: In this paper, the gelation rate of concentrated barley (1→3)(1→4)-β-glucan solutions was investigated via oscillatory time experiments, and it was deduced that sections of consecutive cellotriose units constituted the cross-links.