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William V. Rumpler
Researcher at United States Department of Agriculture
Publications - 60
Citations - 4198
William V. Rumpler is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Lean body mass & Resting energy expenditure. The author has an hindex of 26, co-authored 60 publications receiving 3695 citations. Previous affiliations of William V. Rumpler include Agricultural Research Service & University of Medicine and Dentistry of New Jersey.
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Journal ArticleDOI
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Alanna J. Moshfegh,Donna G Rhodes,David J. Baer,Theophile Murayi,John Clemens,William V. Rumpler,David R. Paul,Rhonda S Sebastian,Kevin J. Kuczynski,Linda A. Ingwersen,Robert C. Staples,Linda E. Cleveland +11 more
TL;DR: Although the AMPM accurately reported EIs in normal-weight subjects, research is warranted to enhance its accuracy in overweight and obese persons.
Journal ArticleDOI
Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents
Mark A. Lane,David J. Baer,William V. Rumpler,Richard Weindruch,Donald K. Ingram,Edward M. Tilmont,Richard G. Cutler,George S. Roth +7 more
TL;DR: Reductions in body temperature and energy expenditure are consistent with findings in rodent studies in which aging rate was retarded by CR, strengthening the possibility that CR may exert beneficial effects in primates analogous to those observed in rodents.
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A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults
Kim S. Stote,David J. Baer,Karen E Spears,David R. Paul,G. Keith Harris,William V. Rumpler,Pilar Strycula,Samer S. Najjar,L. Ferrucci,Donald K. Ingram,Dan L. Longo,Mark P Mattson +11 more
TL;DR: Normal-weight subjects are able to comply with a 1 meal/d diet, and modest changes occur in body composition, some cardiovascular disease risk factors, and hematologic variables.
Journal ArticleDOI
Impact of Reduced Meal Frequency Without Caloric Restriction on Glucose Regulation in Healthy, Normal Weight Middle-Aged Men and Women
Olga D. Carlson,Bronwen Martin,Kim S. Stote,Erin Golden,Stuart Maudsley,Samer S. Najjar,Luigi Ferrucci,Donald K. Ingram,Dan L. Longo,William V. Rumpler,David J. Baer,Josephine M. Egan,Mark P. Mattson +12 more
TL;DR: The influence of reduced meal frequency without a reduction in energy intake on glucose metabolism in normal-weight, healthy male and female subjects was evaluated and impaired glucose tolerance was reversible and was not associated with alterations in the levels of adipokines or BDNF.
Journal ArticleDOI
Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men
William V. Rumpler,J L Seale,Beverly A. Clevidence,Joseph T. Judd,Eugene R. Wiley,Shigeru Yamamoto,Tatsushi Komatsu,Tetsuya Sawaki,Yoshiyuki Ishikura,Kazuaki Hosoda +9 more
TL;DR: Energy content of the diet was tailored to each subject's needs as determined from a preliminary measure of 24-h EE by calorimetry, and fat oxidation was significantly higher (12%) when subjects consumed the full-strength tea rather than water.