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William W. L. Cheung
Researcher at University of British Columbia
Publications - 449
Citations - 26928
William W. L. Cheung is an academic researcher from University of British Columbia. The author has contributed to research in topics: Climate change & Fisheries management. The author has an hindex of 67, co-authored 415 publications receiving 20469 citations. Previous affiliations of William W. L. Cheung include Hong Kong Baptist University & Centre for Environment, Fisheries and Aquaculture Science.
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Journal ArticleDOI
Vulnerability of flatfish and their fisheries to climate change
TL;DR: In this paper, the importance of ocean temperature and thermal characteristics of flatfish in determining their biogeography is discussed, and the biological vulnerability of flatfishes in the world to climate change as indicated by quantitative indices estimated from a fuzzy logic algorithm.
Proceedings ArticleDOI
On Discovering Community Trends in Social Networks
TL;DR: Evaluation results based on three benchmark datasets, including Reuters terror news network, political blogosphere, and Enron emails, show that the proposed iterative mining algorithm for computing the intensities and bursts of some hidden communities over time is both effective and efficient.
Journal ArticleDOI
Wondering about wandering whiting: Distribution of North Sea whiting between the 1920s and 2000s
TL;DR: In this article, the authors present long-term commercial fisheries data of North Sea whiting (Merlangius merlangus ), comprising international catches (1903-2010), quotas (1980-2010) and British otter trawler data (landings-per-unit-effort ( lpue ) for 1923-2009 at the spatial scale of ICES rectangles).
Journal ArticleDOI
Impact of High Seas Closure on Food Security in Low Income Fish Dependent Countries.
Louise S. L. Teh,Vicky W. Y. Lam,William W. L. Cheung,Dana D. Miller,Lydia C. L. Teh,U. Rashid Sumaila +5 more
TL;DR: High seas closure can potentially improve marine resource sustainability as well as contribute to human well-being in some of the poorest and most fish dependent countries worldwide, but caution is required because high seas closure may also negatively affect fish availability in countries that are already impoverished and fish insecure.