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Wioleta Chajęcka-Wierzchowska

Researcher at University of Warmia and Mazury in Olsztyn

Publications -  31
Citations -  574

Wioleta Chajęcka-Wierzchowska is an academic researcher from University of Warmia and Mazury in Olsztyn. The author has contributed to research in topics: Antibiotic resistance & Tigecycline. The author has an hindex of 10, co-authored 31 publications receiving 355 citations.

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Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin--phenotypic and genotypic antibiotic resistance

TL;DR: Although coagulase-negative staphylococci are not classical food poisoning bacteria, its presence in food could be of public health significance due to the possible spread of antibiotic resistance.
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Virulence factors of Enterococcus spp. presented in food

TL;DR: Characterise of some virulence factors which most often occur in Enterococcus strains isolated from food including ready-to-eat food to reinforce the potential role of enterococci as effective opportunists in nosocomial infections.
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Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps

TL;DR: Data indicate that shrimps can be considered a reservoir of antibiotic resistant, virulence strains from the genus Enterococcus, and showed a moderate or weak ability to produce biofilm.
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Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready-to-Eat Meat Products.

TL;DR: The objective of the study was to answer the question of whether the ready-to-eat meat products can pose indirect hazard for consumer health serving as reservoir of Enterococcus strains harboring tetracyclines, aminoglycosides, and macrolides resistance genes.
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Yersinia enterocolitica: A Dangerous, But Often Ignored, Foodborne Pathogen

TL;DR: Yersinia enterocolitica bioserotype 1B/O8 is geographically limited to Northern America, although it has also emerged in Japan and Europe, and the number of reports on the pathogenicity of serotype 1A (so far regarded as nonpathogenic) has been increasing.