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Włodzimierz Sady
Researcher at University of Agriculture, Faisalabad
Publications - 63
Citations - 941
Włodzimierz Sady is an academic researcher from University of Agriculture, Faisalabad. The author has contributed to research in topics: Spinach & Biofortification. The author has an hindex of 14, co-authored 63 publications receiving 777 citations. Previous affiliations of Włodzimierz Sady include University of Agriculture in Krakow.
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Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system
TL;DR: In this paper, a two-factor experiment with greenhouse cultivation of lettuce ‘Melodion’ cv. was conducted for two years and the authors determined the possibility of simultaneous biofortification of lettuce with iodine and selenium, applied foliarly or through the nutrient medium in the hydroponic system of nutrient film technique (NFT).
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The effect of various nitrogen fertilization and foliar nutrition regimes on the concentrations of sugars, carotenoids and phenolic compounds in carrot (Daucus carota L.)
TL;DR: Azotowe et al. as mentioned in this paper determined the influence of various forms, diverse doses, and dates of application of nitrogen fertilizers and foliar nutrition on the concentration of sugars, carotenoids and phenolics compound in carrot.
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Influence of iodine form and application method on the effectiveness of iodine biofortification, nitrogen metabolism as well as the content of mineral nutrients and heavy metals in spinach plants (Spinacia oleracea L.)
TL;DR: In this paper, the authors evaluated the effect of iodine form and the method of I fertilization on iodine biofortification, nitrogen metabolism and the level on mineral nutrients and selected heavy metals in spinach plants.
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Iodine biofortification with additional application of salicylic acid affects yield and selected parameters of chemical composition of tomato fruits (Solanum lycopersicum L.).
Sylwester Smoleń,Joanna Wierzbińska,Włodzimierz Sady,Anna Kołton,Alina Wiszniewska,Marta Liszka-Skoczylas +5 more
TL;DR: In this paper, the authors evaluated the influence of iodine and Salicylic acid (SA) on yield and selected parameters of chemical composition of tomato fruits in a three-year study with tomato cultivation in hydroponic system.
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Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata)
Sylwester Smoleń,Iwona Kowalska,Małgorzata Czernicka,Mariya Halka,Kinga Kęska,Włodzimierz Sady +5 more
TL;DR: Depending on the dose, a diverse influence of SA was noted with respect to the efficiency of I and Se biofortification; chemical composition of leaves; and mineral nutrition of lettuce plants, including the content of macro- and microelements and selenocysteine methyltransferase (SMT) gene expression.