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Xianghong Li
Researcher at Changsha University of Science and Technology
Publications - 12
Citations - 174
Xianghong Li is an academic researcher from Changsha University of Science and Technology. The author has contributed to research in topics: Starch & Silver carp. The author has an hindex of 5, co-authored 12 publications receiving 72 citations.
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Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures
TL;DR: In this article, the effects of ionic strength on heat-induced aggregation of soy protein and phase separation of different soy protein aggregates with dextran were investigated, and the results of phase diagrams indicated that the compatibility of mixtures at higher ionic strengths was lower than those at lower ionic powers.
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Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility
TL;DR: In this paper, the formation of thermal-induced rice glutelin fibrils at 85°C and pH 2.0 was investigated and characterized, and the potential effects of rice GF on the in vitro starch digestibility were evaluated.
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Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures
TL;DR: In this article, the dual cryoprotective and antioxidant effects of silver carp hydrolysates on unwashed surimi, stored at conventional (−18°C) or ultra-low (−60 ǫC) temperatures and subject to three and six freeze-thaw treatments, were examined.
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Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast Saccharomyces cerevisiae and its underlying mechanism
TL;DR: The results demonstrated that the addition of SCMH could attenuate the freeze damage of yeast cells, prevent the degradation or loss of soluble proteins, and increase the composition and absolute content of fatty acids.
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Complex coacervation behavior and the mechanism between rice glutelin and gum arabic at pH 3.0 studied by turbidity, light scattering, fluorescence spectra and molecular docking
TL;DR: In this paper, the interaction mechanism of RG-GA complex was analyzed using fluorescence spectra and molecular docking, and the maximum yield of coacervates occurred at the biopolymer-mixing ratio of 1.0 RG/GA or 1.4 GA/RG.