Showing papers by "Xiao Dong Chen published in 2023"

Buried Guanidinium Passivator with Favorable Binding Energy for Perovskite Solar Cells

Abstract: Rational design and modification of the buried interface toward high performance perovskite solar cells (PSCs) are highly desired and challenging. Here, we demonstrate a series of guanidinium passivators with multiamine substitutions to shed light on the effective passivation geometry at the SnO2/perovskite heterojunction interface. Comparative theoretical and experimental studies reveal that the binding geometry of the highly polarized imine moiety in guanidinium passivators dominates its energetically favorable passivation on the SnO2 surface, which decreases the trap density to 1.11 × 1016 cm–3 with reduced interior/interface nonradiative recombination in the unsymmetrical aminoguanidine hydrochloride (Agu) platform. Consequently, the PSCs with buried Agu passivator deliver a champion power conversion efficiency (PCE) of 24.4% with an advanced open-circuit voltage (VOC) of 1.197 V and prolonged lifetime over 90% of the initial PCE after 900 h in ambient conditions.

Making a Soft Elastic Pulsation Pump (SEPP)

Abstract: In this work, a soft-elastic pulsation pump (SEPP) has been made and investigated. Here, 3D printing was used to make casting molds and a melt-removal method using wax was employed. The SEPP was made of silicone rubber and driven by an external squeezing mechanism. A silicone one-way valve was also made which prevented backflow after the fluid was squeezed out of the pump chamber. The material characteristics of the SEPP including durability were examined. The pump operating parameters were confirmed to differential pressure of 100 mm Hg in a close flow loop. The average flow rate was 2 L/min, while yielding a peak flow of 8 L/min, and a stroke volume of 70 mL. A preliminary trial using fresh animal blood had shown that the SEPP has good protection on the blood. Therefore, within the resources available, an interesting idea for an effective SEPP has been proposed and realized in the laboratory. The technical details of the SEPP described, and the experimental results reported here form a good basis for making higher capacity SEPPs. This effort may help make its way to an effective ventricular assist device.

Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors.

Abstract: Given that mung beans constitute a significant nutrient source in many cultures, it is worthwhile to investigate ways to improve their nutritional and functional properties. The effect of fermentation of mung beans by Bacillus subtilis subsp. natto was investigated in various reactor designs, including static, shaking flasks, and soft elastic tubular reactors (SETR). The results showed that all three processes might affect the substrate, resulting in changes in the protein and carbohydrate fractions. We noticed an increase in soluble protein and serine levels, which we attribute to the proteases produced during fermentation. Through XRD, FTIR, and DSC analyses, it was also discovered that whereas static and shaking flask fermentation might raise relative crystallinity and peak temperature, fermentation performed on the SETR decreased these values. It was also possible to notice that SETR might induce a change in the particle size distribution of the substrate through a complex impact of mechanical forces, mixing, and microbial activity, which could be helpful to some aspects of the process. To summarize, fermentation of mung beans by Bacillus. subtilis subsp. natto could be an attractive approach for producing a food ingredient with various functional and nutritional properties. Furthermore, the SETR has been shown to be a viable technique for dealing with high solid load substrates, whether as the reactor for the entire process or as a first stage/pre-treatment step, and its applicability in bioprocesses should be explored further.

Spherical Attapulgite/Silica Aerogels Fabricated via Different Drying Methods with Excellent Adsorption Performance

Abstract: Dye wastewater has caused great harm to the environment, which is an urgent problem to be solved. As typical three-dimensional porous materials, aerogels have attracted great interest in dye wastewater treatment. In this work, spherical attapulgite/silica (ATP/SiO2) gels were initially prepared by easily scalable sol-gel dripping methods and then dried to aerogels with three drying techniques, namely, supercritical CO2 drying (SCD), freeze-drying (FD), and ambient pressure drying (APD). The effect of the drying techniques and heat-treated temperature on the physical characteristic, morphological properties, microstructure, and chemical structure of the spherical ATP/SiO2 aerogels were investigated. The macroscopic morphology of the spherical ATP/SiO2 aerogels was homogeneous and integrated without local cracking. The average pore diameter and specific surface area of the spherical ATP/SiO2 aerogels prepared by the three drying techniques were in the range of 6.8–8.6 nm and 218.5–267.4 m2/g, respectively. The heat treatment temperature had a significant effect on the pore structure and the wetting properties of the aerogels. The 600 °C heat-treated aerogels were subjected to adsorption tests in methylene blue (MB) solution (60 mg/g, 100 mL), which exhibited a great adsorption capacity of 102.50 mg/g. Therefore, the resulting spherical ATP/SiO2 aerogels possessed multipath preparation and exhibited an efficient adsorption performance, with the potential to be applied as an adsorbent for dye wastewater.

Preparation and Hydration Properties of Steel Slag-Based Composite Cementitious Materials with High Strength

Abstract: Steel slag (SS) has been largely discharged but little utilized, causing an environmental problem in China. In this paper, SS-based composite cementitious materials with high strength were prepared by the high volume of SS (≥40%), granulated blast-furnace slag (GBFS), fly ash (FA), flue gas desulfurization gypsum (FGDG) and cement to promote the effective utilization of SS. The hydration and hardening properties were studied through setting time, compressive strength, length change, isothermal calorimetry (IC), X-ray diffraction (XRD), mercury intrusion porosimetry (MIP), and scanning electron microscopy equipped with energy dispersive spectroscopy (SEM-EDS) tests. The results show that SS-based composite cementitious material exhibited a lower hydration heat release, an appropriate setting time, and volume stability. The SS cementitious material with 40% SS could obtain high strength of over 65 MPa at 28 days and 80 MPa at 90 days. The strength value of > 60 MPa is present in the binder, with 50% SS at 56 days. GBFS promotes hydration reactions and the formation of AFt and C-(A)-S-H gel, thus enhancing compressive strength. FA has a beneficial effect on later strength. The small and fine pore structures contribute to the development of strength. The main hydration products of SS composite cementitious materials are C-(A)-S-H gel, and ettringite (AFt), with less Ca(OH)2. The C-(A)-S-H gel with a lower Ca/Si ratio and a higher Al/Ca ratio in cementitious material, promotes mechanical properties.

New understanding from intestinal absorption model: How physiological features influence mass transfer and absorption

Abstract: Mathematical modeling of mass transfer and absorption in the small intestine has been a challenging task. Systematic review and analysis of existing efforts indicate the need to pursue a reliable predictive model that is physically sound and computationally efficient. With the consideration of 3D intestinal inner wall structure, this work rigorously derives an absorption model that can be used as a source term in a 1D distributed model, conventionally called the diffusion–convection–reaction model. Moreover, computational fluid dynamics simulations are carried out to generate in silico experimental data for quantification of the mass-transfer coefficient in the absorption model. This model facilitates a better understanding of the intricate influence of intestinal morphology and motility on mass transfer and absorption in the intestine. Rat duodenum featuring a villous structure and pendular movement is selected as an example to demonstrate the capability of this approach.

Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design.

Abstract: With consumers gaining prominent awareness of health and well-being, a diverse range of fortified or reformulated novel food is developed to achieve personalized or tailored nutrition using protein, carbohydrates, or fat as building blocks. Flavor property is a critical factor in the acceptability and marketability of fortified or reformulated food. Major food ingredients are able to interact with flavor compounds, leading to a significant change in flavor release from the food matrix and, ultimately, altering flavor perception. Although many efforts have been made to elucidate how food matrix components change flavor binding capacities, the influences on flavor perception and their implications for the innovation of fortified or reformulated novel food have not been systematically summarized up to now. Thus, this review provides detailed knowledge about the binding behaviors of flavors to major food ingredients, as well as their influences on flavor retention, release, and perception. Practical approaches for manipulating these interactions and the resulting flavor quality are also reviewed, from the scope of their intrinsic and extrinsic influencing factors with technologies available, which is helpful for future food innovation. Evaluation of food-ingredient interactions using real food matrices while considering multisensory flavor perception is also prospected, to well motivate food industries to investigate new strategies for tasteful and healthy food design in response to consumers' unwillingness to compromise on flavor for health.

Effect of the Structure of Highly Porous Silica Extracted from Sugarcane Bagasse Fly Ash on Aflatoxin B1 Adsorption

Abstract: Sugarcane bagasse fly ash is industrial waste produced by incinerating biomass to generate power and steam. The fly ash contains SiO2 and Al2O3, which can be used to prepare aluminosilicate. This latter material exhibits high potential as an adsorbent in various applications, including the livestock industry where issues related to contamination of aflatoxins in animal feeds need to be addressed; addition of adsorbents can help decrease the concentration of aflatoxins during feed digestion. In this study, the effect of the structure of silica prepared from sugarcane bagasse fly ash on physicochemical properties and aflatoxin B1 (AFB1) adsorption capability compared with that of bentonite was investigated. BPS-5, Xerogel-5, MCM-41, and SBA-15 mesoporous silica supports were synthesized using sodium silicate hydrate (Na2SiO3) from sugarcane bagasse fly ash as a silica source. BPS-5, Xerogel-5, MCM-41, and SBA-15 exhibited amorphous structures, while sodium silicate possessed a crystalline structure. BPS-5 possessed larger pore size, pore volume, and pore size distribution with a bimodal mesoporous structure, while Xerogel-5 exhibited lower pore size and pore size distribution with a unimodal mesoporous structure. BPS-5 with a negatively charged surface exhibited the highest AFB1 adsorption capability compared with other porous silica. However, the AFB1 adsorption capability of bentonite was superior to those of all porous silica. Sufficient pore diameter with high total pore volume as well as high intensity of acid sites and negative charge on the surface of the adsorbent is required to increase AFB1 adsorption in the in vitro gastrointestinal tract of animals.