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Xiaosong Hu
Researcher at China Agricultural University
Publications - 296
Citations - 11715
Xiaosong Hu is an academic researcher from China Agricultural University. The author has contributed to research in topics: Chemistry & Hydrostatic pressure. The author has an hindex of 52, co-authored 260 publications receiving 8837 citations. Previous affiliations of Xiaosong Hu include Kunming University of Science and Technology & Chinese Ministry of Education.
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Chemical compositional characterization of some apple cultivars
TL;DR: In this paper, eight commercially harvested apple cultivars were analysed by gas chromatography and high-performance liquid chromatography, in particular the composition and level of sugars, organic acids, amino acids, phenolic compounds and fatty acids.
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Mathematical modeling on hot air drying of thin layer apple pomace
TL;DR: In this article, the hot air convective drying characteristics of thin layer apple pomace were evaluated in a laboratory scale dryer, and the results indicated that the Logarithmic model can present better predictions for the moisture transfer than others.
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Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology
TL;DR: In this paper, microwave assisted extraction (MAE) was applied for pectin extraction from the dried apple pomace and response surface methodology (RSM) was used to optimize the effects of processing parameters of extraction on the yield of Pectin.
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Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying
TL;DR: The results indicated that the Page model was most adequate in predicting moisture transfer for fresh and pre-dried apple pomace; just a falling rate period was observed in the microwave drying processes as mentioned in this paper.
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Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
TL;DR: In comparison with the conventional solvent extraction, UAE is more efficient and rapid to extract Acys from red raspberry, due to the strong disruption of fruit tissue structure under ultrasonic acoustic cavitation, which had been observed with the scanning electron microscopy (SEM).