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Xinbo Guo
Researcher at South China University of Technology
Publications - 112
Citations - 2031
Xinbo Guo is an academic researcher from South China University of Technology. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 17, co-authored 93 publications receiving 1296 citations. Previous affiliations of Xinbo Guo include Cornell University & Fudan University.
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Journal ArticleDOI
Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
TL;DR: Germination of mung beans dramatically increased vitamin C content in mung bean sprouts in a time-dependent manner and reached the peak on day 8 of germination up to 285 mg/100 g DW, almost 24 times higher than the initial concentration in mng bean seeds.
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Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).
TL;DR: Blueberry extracts had potent antiproliferative activities against HepG2 human liver cancer cells, indicating the potential protective benefits associated with their use as functional foods.
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Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
TL;DR: Lower median effective dose of individual compounds against human liver cancer HepG2 cells proliferation studies confirmed the better correlation between antiproliferative activity of Sea buckthorn extracts and flavonoid aglycones, including isorhamnetin, quercetin and kaempferol.
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The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies
A. K. M. Mofasser Hossain,Margaret A. Brennan,Susan L. Mason,Xinbo Guo,Xin-An Zeng,Charles S. Brennan +5 more
TL;DR: Astaxanthin substitution of cookies made from three flours demonstrated a significant reduction in the rate of glucose released during in vitro digestion together with an increase in the total phenolic content (TPC) and antioxidant capacity of the food.
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Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).
Hong Wang,Junhong Wang,Caisheng Qiu,Yutong Ye,Xinbo Guo,Xinbo Guo,Gu Chen,Tong Li,Yufu Wang,Xiong Fu,Rui Hai Liu +10 more
TL;DR: It is suggested that fiber flaxseeds would be valuable candidates as functional products and dietary supplements production owing to the higher bioactive values as well as oil flaxseed.