Y
Yamaguchi Atsuko
Publications - 4
Citations - 350
Yamaguchi Atsuko is an academic researcher. The author has contributed to research in topics: Triglyceride & Active ingredient. The author has an hindex of 2, co-authored 4 publications receiving 293 citations.
Papers
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Journal ArticleDOI
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption.
Hiroshi Sugiyama,Yoko Akazome,Toshihiko Shoji,Yamaguchi Atsuko,Masaaki Yasue,Tomomasa Kanda,Yasuyuki Ohtake +6 more
TL;DR: The results suggested that the oligomeric procyanidins contained in AP inhibited triglyceride absorption by inhibiting pancreatic lipase activity in mice and humans.
Journal Article
Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption [Erratum: 2007 July 11, v. 55, no. 14, p. 5906.]
Hiroshi Sugiyama,Yoko Akazome,Toshihiko Shoji,Yamaguchi Atsuko,Masaaki Yasue,Tomomasa Kanda,Yasuyuki Ohtake +6 more
TL;DR: In this paper, the effect of apple polyphenol extract (AP) and procyanidin contained in AP on in vitro pancreatic lipase activity and in vivo triglyceride absorption in mice and humans were examined.
Patent
Uric acid value-decreasing agent
TL;DR: In this paper, a safe medicine, food and beverages having the preventing/treating effect of hyperuricemia or gout was provided, which contained a polymer of mannose or the mannan derived from the microbial cells of the yeast as the active ingredient.
Patent
Immune system activating agent
TL;DR: In this paper, an immune system activating substance contains the mannan derived from the yeast as the active ingredient and has action of enhancing the phagocytic ability of the neutrophilic leukocyte.