scispace - formally typeset
Y

Yangyang Li

Researcher at China Agricultural University

Publications -  30
Citations -  1513

Yangyang Li is an academic researcher from China Agricultural University. The author has contributed to research in topics: Anaerobic digestion & Compost. The author has an hindex of 14, co-authored 26 publications receiving 870 citations. Previous affiliations of Yangyang Li include Ohio Agricultural Research and Development Center & Ohio State University.

Papers
More filters
Journal ArticleDOI

Anaerobic digestion of food waste - Challenges and opportunities.

Fuqing Xu, +4 more
- 01 Jan 2018 - 
TL;DR: It is envisaged that anaerobic digestion of food waste could be combined with an existing AD facility or be integrated with the production of value-added products to reduce costs and increase revenue.
Journal ArticleDOI

Influence of aeration on volatile sulfur compounds (VSCs) and NH3 emissions during aerobic composting of kitchen waste

Hongyu Zhang, +5 more
- 01 Dec 2016 - 
TL;DR: Results suggest that the aeration rate of 0.2L (kgDMmin)-1 may be applied to control VSCs and NH3 emissions during kitchen waste composting.
Journal ArticleDOI

Solid state anaerobic co-digestion of tomato residues with dairy manure and corn stover for biogas production.

Yangyang Li, +5 more
- 01 Oct 2016 - 
TL;DR: Results indicated that ternary mixtures diluted the inhibitors that would otherwise cause inhibition in the digestion of tomato residues as a mono-feedstock in digestion of mixed tomato residues with dairy manure and corn stover.
Journal ArticleDOI

Effects of mix ratio, moisture content and aeration rate on sulfur odor emissions during pig manure composting

Bing Zang, +7 more
- 01 Oct 2016 - 
TL;DR: High aeration rates during the thermophilic phase, especially after turning, are recommended to minimize sulfur odors produced during swine manure composting.
Journal ArticleDOI

Reactor performance and energy analysis of solid state anaerobic co-digestion of dairy manure with corn stover and tomato residues.

Yangyang Li, +9 more
- 06 Dec 2017 - 
TL;DR: Results showed that the addition of 20 and 40% tomato residues increased methane yield compared to that of the dairy manure and corn stover mixture, indicating that the co-digestion could balance nutrients and improve the performance of solid-state anaerobic digestion.