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Yaowen Liu
Researcher at Sichuan Agricultural University
Publications - 112
Citations - 3178
Yaowen Liu is an academic researcher from Sichuan Agricultural University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 20, co-authored 89 publications receiving 1343 citations. Previous affiliations of Yaowen Liu include Southwest Jiaotong University & University of California, Los Angeles.
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Journal ArticleDOI
An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes
Derong Lin,Mengshi Xiao,Jingjing Zhao,Zhuohao Li,Baoshan Xing,Xindan Li,Maozhu Kong,Liangyu Li,Qing Zhang,Yaowen Liu,Hong Chen,Wen Qin,Hejun Wu,Chen Saiyan +13 more
TL;DR: B berries and other fruits with low-amylase and high-glucosidase inhibitory activities could be regarded as candidate food items in the control of the early stages of hyperglycemia associated with type 2 diabetes.
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A review of cellulose and its derivatives in biopolymer-based for food packaging application
Yaowen Liu,Yaowen Liu,Saeed Ahmed,Dur E. Sameen,Wang Yue,Rui Lu,Jianwu Dai,Suqing Li,Wen Qin +8 more
TL;DR: Cellulose is one of the most important polymers in the food industry and this study explores its properties and its encapsulations and stabilization of compounds without altering their properties.
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Preparation and Properties of Sodium Carboxymethyl Cellulose/Sodium Alginate/Chitosan Composite Film
Wenting Lan,Li He,Yaowen Liu +2 more
TL;DR: In this article, a carboxymethyl cellulose/sodium alginate/chitosan composite film was obtained by immersing the film in a solution of a cross-linking agent, CaCl2, and air-drying the resulting material.
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Gelatin-based composite films and their application in food packaging: A review
TL;DR: Gelatin is an important biopolymer that is extracted from collagen and is extensively used in the food industry because of its excellent functional properties, including mechanical strength, thermal stability, water and light barrier ability, solubility and swelling, and antimicrobial properties as discussed by the authors.
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Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray
TL;DR: In this article, gelatin extracted from grass carp and tea polyphenols (TP) were encapsulated in chitosan (CS) nanoparticles using an innovative electrospray based ionic gelation method.