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Ying Xue
Researcher at Chinese Center for Disease Control and Prevention
Publications - 7
Citations - 214
Ying Xue is an academic researcher from Chinese Center for Disease Control and Prevention. The author has contributed to research in topics: Solid phase extraction & Detection limit. The author has an hindex of 2, co-authored 7 publications receiving 209 citations.
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Simultaneous determination of residual hormonal chemicals in meat, kidney, liver tissues and milk by liquid chromatography–tandem mass spectrometry
TL;DR: In this article, a method was developed for simultaneous determination of residues of 11 illegal natural and synthetic steroids in foods of animal origin including porcine meat, porcinea liver and chicken.
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Determination of alkylphenol and bisphenol A in beverages using liquid chromatography/electrospray ionization tandem mass spectrometry
TL;DR: In this paper, a comprehensive analytical method based on liquid chromatography electrospray ionization tandem mass spectrometry (LCESI-MS/MS) with negative ionization mode has been developed for measuring of alkylphenols and bisphenol A in beverage samples.
Journal Article
[Simultaneous determination of seventeen sulfonamide residues in chickens by liquid chromatography-electrospray tandem mass spectrometry].
TL;DR: A liquid chromatography-electrospray tandem mass spectrometry method for the simultaneous determination of seventeen commonly used sulfonamide (SA) residues in chickens has been developed and demonstrated that the method is simple, accurate and suitable for the identification and quantification.
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[Determination of 11 industrial antioxidants in the aqueous simulants by ultra-performance liquid chromatography-tandem mass spectrometry].
Sai Fan,Jianhong Zou,Liping Li,Nan Zhang,Wei Liu,Bing Li,Xudong Zhao,Guohua Wu,Ying Xue,Rong Zhao +9 more
TL;DR: An ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method has been developed and can be applied to the determination of the 11 trace industrial antioxidants in the aqueous simulants.
Journal Article
[Determination of acrylamide in heated starchy food by liquid chromatography-electrospray ionization tandem mass spectrometry].
TL;DR: An isotope dilution liquid chromatographic-electrospray ionization tandem mass spectrometric method has been established for the determination of acrylamide in heated starchy food with a C18 analytical column and methanol-water containing 0.1% formic acid as mobile phases.