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Yishan Lu

Researcher at Guangdong Ocean University

Publications -  143
Citations -  2455

Yishan Lu is an academic researcher from Guangdong Ocean University. The author has contributed to research in topics: Nile tilapia & Oreochromis. The author has an hindex of 21, co-authored 114 publications receiving 1592 citations.

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A review on the application of Bacillus as probiotics in aquaculture

TL;DR: The necessity of using the probiotic Bacillus in sustainable Aquaculture as a good alternative to improve feed utilization, stress response, immune response and disease resistance, maintenance of tissue integrity, and as well improvement of water quality for sustainable aquaculture is discussed.
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Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus.

TL;DR: Ten gkg−1 of probiotic BS application results in significantly higher survival of tilapia against Streptococcus agalactiae and can be considered to improve growth and immunological status intilapia farming.
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Cloning and expression of heat shock protein 70 gene in the haemocytes of pearl oyster (Pinctada fucata, Gould 1850) responding to bacterial challenge

TL;DR: The up-regulated mRNA expression of PFHsp70 in P. fucata after bacterial challenge indicates that the Hsp70 gene is inducible and involved in immune response, and is a member of the heat shock protein 70 family.
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The use of Bacillus species in maintenance of water quality in aquaculture: A review

TL;DR: It is recommended that a range of optimum conditions be established to increase the efficiency of Bacillus in modulating water quality and the development of new genetic tools is recommended since the ability of microorganisms to modulate water quality is related to their genetic make-up.
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Immunostimulatory effects of artificial feed supplemented with a Chinese herbal mixture on Oreochromis niloticus against Aeromonas hydrophila.

TL;DR: Feeding Nile tilapia with CHM-supplementation diet stimulated lysozyme activity, SOD activity and POD activity in serum, induced TNF-α and IL-1β mRNA expression in head kidney and spleen, but decreased serum MDA content.