Y
Yoshifumi Oguro
Publications - 4
Citations - 51
Yoshifumi Oguro is an academic researcher. The author has contributed to research in topics: Lactic acid fermentation & Defecation. The author has an hindex of 3, co-authored 4 publications receiving 31 citations.
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Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA
TL;DR: The present study reformed the flavor of koji amazake by lactic acid fermentation (LAF-amazake) using Lactobacillus sakei UONUMA, which was isolated from snow caverns, and obtained metabolic data on the two beverages, which suggested that LAF, malolactic fermentation, and glutamine deamidation occurred simultaneously in LAF -amazake.
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Effect of temperature on saccharification and oligosaccharide production efficiency in koji amazake
TL;DR: In this paper, the authors investigated the effect of temperature on koji amazake's saccharification efficiency and found that glucose content was the highest at 50°C (100%) and was reduced at temperatures of 40°C(66.4%), 60°c (91.9%), and 70°c(76.6%).
Journal ArticleDOI
Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults
Atsushi Kurahashi,Toshihiko Enomoto,Yoshifumi Oguro,Ayana Kojima-Nakamura,Kazuya Kodaira,Kenichi Watanabe,Nobuhiro Ozaki,Hiroshi Goto,Masao Hirayama +8 more
TL;DR: In this paper, the effects of koji amazake and a placebo beverage on defecation frequency and to identify the functional ingredients and mechanism of action were compared on two groups.
Journal ArticleDOI
Effects of Koji amazake and Its Lactic Acid Fermentation Product by Lactobacillus sakei UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency
Misato Sakurai,Masatoshi Kubota,Akinori Iguchi,Toru Shigematsu,Toshio Yamaguchi,Saori Nakagawa,Atsushi Kurahashi,Yoshifumi Oguro,Toshikazu Nishiwaki,Kotaro Aihara,Shinji Sato +10 more