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Youyi Feng

Researcher at Sichuan University

Publications -  40
Citations -  1524

Youyi Feng is an academic researcher from Sichuan University. The author has contributed to research in topics: Yield management & Dynamic pricing. The author has an hindex of 18, co-authored 34 publications receiving 1460 citations. Previous affiliations of Youyi Feng include Columbia University & The Chinese University of Hong Kong.

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Optimal starting times for end-of-season sales and optimal stopping times for promotional fares

TL;DR: In this paper, the problem of deciding the optimal timing of a single price change from a given initial price to either a given lower or higher second price has been studied and it is shown that it is optimal to decrease resp., to increase the initial price as soon as the time-to-go falls below resp., above a time threshold that depends on the number of yet unsold items.
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A Continuous-Time Yield Management Model with Multiple Prices and Reversible Price Changes

TL;DR: In this article, a continuous-time yield management model with reversible price changes is proposed. But the authors assume that perishable assets are offered at a set of discrete price levels.
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Perishable Asset Revenue Management with Markovian Time Dependent Demand Intensities

TL;DR: In this article, the optimal timing of price changes within a given menu of allowable, possibly time dependent, price paths each of which is associated with a general Poisson process with Markovian, time dependent and predictable intensities is discussed.
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Optimal Policies of Yield Management with Multiple Predetermined Prices

TL;DR: This article presents a model that reflects this yield management problem and results include an exact solution for the continuous-time model; piecewise concavity of the value function with respect to time and inventory; and monotonicity of the optimal policy.
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Integration of pricing and capacity allocation for perishable products

TL;DR: This article presents a comprehensive model to integrate pricing and capacity allocation decisions in most revenue management models for perishable products, and shows that at any time, a customer class is active if and only if the price offered is over a threshold level.