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Yu Fu

Researcher at Tsinghua University

Publications -  5
Citations -  123

Yu Fu is an academic researcher from Tsinghua University. The author has contributed to research in topics: Stove & Prospective cohort study. The author has an hindex of 3, co-authored 5 publications receiving 64 citations.

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Household transitions to clean energy in a multiprovincial cohort study in China

TL;DR: Wang et al. as discussed by the authors assessed trends in the uptake, use and suspension of household stoves and fuels in a multiprovincial cohort study of 753 Chinese adults and evaluated determinants of clean-fuel uptake and solid-fuel suspension.
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A user-centered, iterative engineering approach for advanced biomass cookstove design and development

TL;DR: Zhang et al. as discussed by the authors presented a user-centered, iterative engineering design approach to develop a semi-gasifier biomass cookstove for rural Chinese homes, which placed equal emphasis on stove performance and meeting the preferences of individuals most likely to adopt the clean stove technology.
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Study protocol: The INTERMAP China Prospective (ICP) study

TL;DR: Winter and summer assessments of a comprehensive set of vascular indicators and their environmental and nutritional risk factors were conducted with high precision and will leverage advances in exposome research to identify biomarkers of exposure to environmental andritional risk factors and improve the understanding of the mechanisms and pathways of their hazardous cardiovascular effects.
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Measurement of Personal Experienced Temperature Variations in Rural Households Using Wearable Monitors: A Pilot Study

TL;DR: It is indicated that using personal wearable monitors is a viable method to capture the real experienced thermal environment, which extended the method for collecting data regarding complex experiences in different environments to aid the study of human responses to the real-world thermal environment.
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A Multi-Provincial Study of Air Pollution Exposure in Rural and Peri-Urban China

TL;DR: This data indicates that coal and biomass burning for household cooking and heating is a major source of exposure to air pollutants including fine particulate matter (PM2.5) compared with urban air pollution.