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Yuqing He

Researcher at Huazhong Agricultural University

Publications -  92
Citations -  4541

Yuqing He is an academic researcher from Huazhong Agricultural University. The author has contributed to research in topics: Population & Quantitative trait locus. The author has an hindex of 28, co-authored 83 publications receiving 3587 citations.

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Natural variation in GS5 plays an important role in regulating grain size and yield in rice

TL;DR: It is shown that the quantitative trait locus GS5 in rice controls grain size by regulating grain width, filling and weight and functions as a positive regulator of grain size, such that higher expression of GS5 is correlated with larger grain size.
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Field performance of transgenic elite commercial hybrid rice expressing Bacillus thuringiensis δ-endotoxin

TL;DR: Development of transgenic elite rice lines expressing a Bt fusion gene derived from CryIA(b) and cryIA(c) under the control of rice actinI promoter showed high protection against both insect pests without reduced yield.
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Chalk5 encodes a vacuolar H + -translocating pyrophosphatase influencing grain chalkiness in rice

TL;DR: It is shown that a major quantitative trait locus (QTL) influences grain chalkiness, which also affects head rice yield and many other quality traits, and that two consensus nucleotide polymorphisms in the Chalk5 promoter in rice varieties might partly account for the differences in Ch chalk5 mRNA levels that contribute to natural variation ingrain chalkiness.
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A high-density SNP genotyping array for rice biology and molecular breeding.

TL;DR: The development of a high-density rice SNP array that had high genotyping accuracy, and could be used for different objectives, and was successfully used for variety verification and trait introgression is reported.
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OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice.

TL;DR: It is shown that the quantitative trait locus (QTL) qPC1 in rice controls GPC by regulating the synthesis and accumulation of glutelins, prolamins, globulins, albumins and starch.