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Yuzheng Deng

Researcher at Gansu Agricultural University

Publications -  9
Citations -  109

Yuzheng Deng is an academic researcher from Gansu Agricultural University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 4, co-authored 5 publications receiving 39 citations.

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Research Progress on the Functions of Gasotransmitters in Plant Responses to Abiotic Stresses.

TL;DR: In the present review, abiotic stressors were mostly found to induce gasotransmitter production in plants, and thesegasotransmitters can enhance the activity of several antioxidant enzymes, alleviate the harmfulness of ROS, and enhance plant tolerance under various stress conditions.
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Roles of Small-Molecule Compounds in Plant Adventitious Root Development.

TL;DR: It is concluded that these small-molecule compounds enhance adventitious rooting by regulating antioxidant, water balance, and photosynthetic systems as well as affecting transportation and distribution of auxin, and these compounds further conduct positive effects on horticultural plants under environmental stresses.
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Hydrogen Sulfide in Plants: Crosstalk with Other Signal Molecules in Response to Abiotic Stresses.

TL;DR: In this article, a review summarizes the current knowledge within the mechanism of H2S and the above signal compounds in response to abiotic stresses in plants, including maintaining cellular redox homeostasis, exchanging metal ion transport, regulating stomatal aperture, and altering gene expression and enzyme activities.
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The involvement of NO in ABA-delayed the senescence of cut roses by maintaining water content and antioxidant enzymes activity

TL;DR: In this article, the interaction between Abscisic acid (ABA) and Nitric Oxide (NO) during postharvest life of perishable horticultural products was not clear.
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Regulatory roles of methane in plants

TL;DR: In this paper, the synthesis of CH4 was introduced, and 4 pathways for CH4 production in plants were summarized, including seed germination, seedling growth, lateral rooting, adventitious rooting and postharvest freshness.