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Yves Guigoz

Researcher at Nestlé

Publications -  30
Citations -  8610

Yves Guigoz is an academic researcher from Nestlé. The author has contributed to research in topics: Grading (education) & Liver cell. The author has an hindex of 22, co-authored 30 publications receiving 7429 citations. Previous affiliations of Yves Guigoz include University of the Third Age.

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Journal ArticleDOI

Screening for Undernutrition in Geriatric Practice Developing the Short-Form Mini-Nutritional Assessment (MNA-SF)

TL;DR: The Mini-Nutritional Assessment can identify persons with undernutrition and can be used in a two-step screening process in which persons, identified as "at risk" on the MNA-SF, would receive additional assessment to confirm the diagnosis and plan interventions.
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The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients

TL;DR: The Mini Nutritional Assessment has recently been designed and validated to provide a single, rapid assessment of nutritional status in elderly patients in outpatient clinics, hospitals, and nursing homes and was found to be predictive of mortality and hospital cost.
Journal ArticleDOI

Validation of the Mini Nutritional Assessment short-form (MNA-SF): a practical tool for identification of nutritional status

TL;DR: The newly revised MNA-SF is a valid nutritional screening tool applicable to geriatric health care professionals with the option of using CC when BMI cannot be calculated and increases the applicability of this rapid screening tool in clinical practice through the inclusion of a “malnourished” category.
Journal ArticleDOI

Identifying the elderly at risk for malnutrition. The Mini Nutritional Assessment.

TL;DR: The MNA-SF is a simple, noninvasive, well-validated screening tool for malnutrition in elderly persons and is recommended for early detection of risk of malnutrition as discussed by the authors.
Journal Article

Overview of the MNA--Its history and challenges.

TL;DR: The Mini Nutritional Assessment (MNA) is a simple tool, useful in clinical practice to measure nutritional status in elderly persons and has been shown to be useful for nutritional intervention follow-up as well.