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Zheng Qin

Researcher at Tsinghua University

Publications -  80
Citations -  1934

Zheng Qin is an academic researcher from Tsinghua University. The author has contributed to research in topics: Recommender system & Collaborative filtering. The author has an hindex of 15, co-authored 79 publications receiving 1308 citations. Previous affiliations of Zheng Qin include Chinese Ministry of Education.

Papers
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Proceedings ArticleDOI

Sequential Recommendation with User Memory Networks

TL;DR: A memory-augmented neural network (MANN) integrated with the insights of collaborative filtering for recommendation is designed, which store and update users» historical records explicitly, which enhances the expressiveness of the model.
Book ChapterDOI

Intrusion Detection Using Convolutional Neural Networks for Representation Learning

TL;DR: Results show that the CNN model is sensitive to image conversion of attack data and the proposed method can be used for intrusion detection.
Proceedings ArticleDOI

Personalized Fashion Recommendation with Visual Explanations based on Multimodal Attention Network: Towards Visually Explainable Recommendation

TL;DR: Zhang et al. as discussed by the authors proposed a multimodal attention network for fashion recommendation based on both image region-level features and user review information to learn an attention model over many pre-segmented image regions, based on which they can understand where a user is really interested in on the image.
Proceedings ArticleDOI

Aesthetic-based Clothing Recommendation

TL;DR: This work presents the aesthetic features extracted by a pre-trained neural network, which is a brain-inspired deep structure trained for the aesthetic assessment task, and proposes a new tensor factorization model to incorporate these features in a personalized manner.
Proceedings ArticleDOI

Learning to Rank Features for Recommendation over Multiple Categories

TL;DR: This paper proposes a novel model called LRPPM-CF, which is able to improve the performance in the tasks of capturing users' interested features and item recommendation by about 17%-24% and 7%-13%, respectively, as compared with several state-of-the-art methods.