Journal ArticleDOI
A comparison of the carcass traits and meat quality of conventionally and organically produced rabbits
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TLDR
Differences were found in most of the characteristics studied, but in some of the traits the differences were related to age, as in the case of the liveweight, the weight of the different parts of the carcass, texture variables of meat, meat redness, and pH in conventionally and organically reared rabbits, respectively.About:
This article is published in Livestock Science.The article was published on 2008-05-01. It has received 71 citations till now.read more
Citations
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Are organic foods safer or healthier than conventional alternatives? a systematic review
TL;DR: The published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods, and consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria.
Journal ArticleDOI
Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review
Crystal Smith-Spangler,Margaret L. Brandeau,Grace E. Hunter,J. Clay Bavinger,Maren Pearson,Paul J. Eschbach,Vandana Sundaram,Hau Liu,Patricia Schirmer,Christopher D Stave,Ingram Olkin,Dena M. Bravata +11 more
TL;DR: In this paper, the authors reviewed evidence comparing the health effects of organic and conventional foods and found no significant differences between populations by food type for allergic outcomes (eczema, wheeze, atopic sensitization) or symptomatic Campylobacter infection.
Journal ArticleDOI
The role of rabbit meat as functional food.
TL;DR: This review will attempt to outline the excellent nutritional and dietetic properties of rabbit meat and offer an overview of the studies performed on the strategies adopted to improve the functional value of rabbitmeat.
Journal Article
Are Organic Foods Safer or Healthier Than Conventional Alternatives
Crystal Smith-Spangler,Margaret L. Brandeau,Grace E. Hunter,J. Clay Bavinger,Maren Pearson,Paul J. Eschbach,Vandana Sundaram,Hau Liu,Patricia Schirmer,Christopher D Stave,Ingram Olkin,Dena M. Bravata +11 more
TL;DR: In this article, a systematic review compared the evidence from 237 studies on the health, nutritional, and safety characteristics of organic and conventional foods and found that the published literature lacks sufficient evidence to compare them.
Journal ArticleDOI
Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat
TL;DR: The objective of the study was to analyse and increase the quality of rabbit meat by increasing the levels of natural bioactive compounds through providing fresh alfalfa to rabbits as complementary feed.
References
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Principles and Procedures of Statistics.
Book
Sensory Evaluation Techniques
TL;DR: This chapter discusses the Unified Approach to Difference and Similarity Testing Triangle Test Duo-Trio Test Two-Out-of-Five Test Same/Different Test and Applications.
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