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An assessment of morphology and yield characteristics of pumpkin (cucurbita moschata) genotypes in northern bangladesh

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TLDR
Twenty pumpkin genotypes were characterized for morphological and yield attributes in northern area of Bangladesh during kharif season of 2006 and showed significant variation with regards to yield, which was varied from 5.9 - 36.0 kg.
Abstract
Twenty pumpkin ( Cucurbita moschata ) genotypes were characterized for morphological and yield attributes in northern area of Bangladesh during kharif season of 2006. The range of first flowering was at 52.0-73.7 days. The early flowering and early maturity was observed in BD-227 genotype. The range of variability was distinct for vine length at harvest, leaf length, leaf diameter, number of branches per plant. The vine length was maximum (400cm) in BD-242 and minimum (169cm) in BD-255. Leaf length ranged from 30.6-47.2 cm in different genotypes and the number of branches per plant varied from 2.0-4.7. The number of branches per plant was maximum (4.7) in BD-270. Entry BD-268 produced maximum number of fruits (15.7) per plant and the minimum (2.0) was in BD-251. The maximum average fruit weight (4.2kg) was in BD-250 and minimum (1.5kg) in BD-257. There was significant variation with regards to yield of different pumpkin genotypes, which was varied from 5.9 - 36.0 kg. Among the twenty one pumpkin germplasm, the maximum fruit yield (36.1kg/plant) was recorded in BD-243 genotype which was closely related to BD-234 genotype (31.1kg/plant) and minimum (5.9kg/plant) was in BD-270. The qualitative characteristics of these pumpkin genotypes showed also variation in fruit colour and flesh colour. The over all performance among the genotypes, BD-243, BD-268, BD-242, BD-234, BD-288, BD-250 and BD-227 may be utilized in breeding program. DOI: http://dx.doi.org/10.4038/tare.v14i1.4834 Tropical Agricultural Research & Extension 14(1): 2011 7-11

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Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center

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Current state of knowledge on the potential and production of Cucurbita moschata (pumpkin) in Africa: A review

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Dissertation

A survey of traditional leafy vegetables and studies of genetic diversity of Cucurbita landraces in northern KwaZulu-Natal, South Africa

N.R. Ntuli
TL;DR: In this article, the requirements for the degree of Doctor of Philosophy in the Department of Botany at the University of Zululand, South Africa, 2013 were fulfilled in accordance with the requirements of the Faculty of Science and Agriculture.
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Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix

TL;DR: In this paper, three different formulas of ready to bake vegetarian cake mixes were prepared and quality and storability were analyzed and the results were analyzed by completely randomized design using ANOVA by SAS statistical package and mean separation was done by using Least Significant Difference (LSD) at α= 0.05.
Journal ArticleDOI

Determination of Factors Influencing Cultivation and Utilisation of Pumpkins Among Smallholders in Kakamega and Nyeri Counties, Kenya

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References
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Book

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Journal ArticleDOI

Cultivation of grafted vegetables. I. Current status, grafting methods, and benefits

Jung-Myung Lee
- 01 Apr 1994 - 
TL;DR: Growing grafted vegetables, compared to growing grafted trees, is seldom practiced in the United States or in other western countries where land use is not intensive, i.e., proper crop rotation is being practiced, however, it is highly popular in Korea, Japan, and some Asian and European countries whereLand use is very intensive and the farming area is small.
Journal ArticleDOI

Analysis of genetic variation in Cucurbita moschata by random amplified polymorphic DNA (RAPD) markers.

TL;DR: The objectives of this study were to analyse the amount of genetic diversity in C. moschata landraces grown in south-central Africa and classify the landraced to assist in selection of parent genotypes for improvement of fruit characteristics.
Journal ArticleDOI

The Potential of Leaf Vegetables in Nigeria

TL;DR: To realise this potential, improved cultivars are necessary, as well as better crop management and the introduction of methods of preserving wet-season surpluses for use in the dry months.
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