Patent
Co-extruded semi-moist food product
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TLDR
In this article, a co-extruded semi-moist food product is provided which is especially suited for use as a dog treat, which comprises an inner core which is at least partially covered by at least one distinguishable layer.Abstract:
A co-extruded semi-moist food product is provided which is especially suited for use as a dog treat. The product comprises an inner core which is at least partially covered by at least one distinguishable layer. A method of manufacturing such as food product is also provided.read more
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Patent
Method of manufacturing substantially pure rawhide pet products
TL;DR: In this article, a double screw extruder with a number of heating zones and interchangeable extrusion dies was used for the preparation of substantially pure rawhide treats for chewing for pets.
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Composition, process and apparatus
TL;DR: A die head suitable for preparation of a dual textured pet food has a core and a shell surrounding or essentially surrounding the core, the die head attached to or an integral part of an extruder, which comprises a) at least two shell flow areas (73-76) through which an extruded shell composition flows, b) a shell flow control regulator (78) which is capable of impinging upon the shell flow, c) a core inlet tube (81) located post shell flow controller regulator, its orifice (84) in the shell flows, and delivering
References
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Intermediate-moisture frozen foods
TL;DR: In this paper, now-crystalline foods which are usually kept at freezer temperature, but which can be maintained at room temperature and refrigerator temperature for an extended period of time, are of intermediate-moisture content and have sufficient solutes, generally sugars, to provide an AW of between 0.08 to about 0.93.
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Method of making animal food
TL;DR: In this article, an antimycotic and sugar in amounts sufficient to increase osmotic pressure and stabilize the pasteurized matrix, the matrix being thereafter cooled and shaped into the desired form.
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Process for preparing a marbled meat pet food
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Method for making a marbled meat pet food
TL;DR: In this article, an apparatus is described for producing a substantially solid semi-moist animal food resembling marbled meat, which consists of a pipe closed at one end and having a number of holes immediately adjacent to the closed end.
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Preparation of bacon-like meat analog
TL;DR: A bacon-like product is prepared by co-extruding a colored dough and an uncolored dough, to have at least one colored and one uncolored region as discussed by the authors. And randomization of appearance is accomplished by diverting a portion of the coloured dough and intermittently or periodically injecting it into an uncolored or white region to provide streaks or another striation.