Journal ArticleDOI
Effect of Strain-Induced Crystallization on the Elastomeric Properties of cis-1,4-Polybutadiene Networks
T. K. Su,J. E. Mark +1 more
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In this paper, the authors show that polymer networks, when studied at very high elongations, show anomalous stress-strain isotherms in that they exhibit values of the modulus or reduced force which increase markedly with increasing elongation.Abstract:
Polymer networks, when studied at very high elongations, frequency show anomalous stress-strain isotherms in that they exhibit values of the modulus or “reduced force” [ƒ*] which increase markedly with increasing elongation. Such isotherms depart appreciably from the form predicted by the molecular theories of rubberlike elasticity and from the Mooney—Rivlin representation adopted from phenomenological arguments as well. For this reason, the interpretation of the increase in [ƒ*] at high elongations has been of great interest for a considerable period of time. For several decades now, this behavior has generally been attributed to the limited extensibility of the network chains. Critical examination of various published results pertinent to this question, in conjunction with more definitive experimental studies reported recently, however, support the alternative suggestion that such atypical isotherms are due to strain-induced crystallization. One experiment particularly relevant to this issue is...read more
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Book ChapterDOI
The use of model polymer networks to elucidate molecular aspects of rubberlike elasticity
TL;DR: In this article, the authors used highly selective cross-linking reactions instead of the usual indiscriminate joining of chain segments (such as occurs in sulfur or peroxide cures or in high energy irradiations) to investigate the dependence of a variety of elastomeric properties on network structure.
Journal ArticleDOI
Model networks of end‐linked polydimethylsiloxane chains. VII. Networks designed to demonstrate non‐Gaussian effects related to limited chain extensibility
TL;DR: In this article, the elasticity constants characterizing the Gaussian regions of the isotherms, and the values of the degree of equilibrium swelling were used to evaluate the most recent molecular theories of rubber-like elasticity, particularly with regard to the structure factor relating the modulus of an elastomer to the average length or molecular weight of the network chains.
Journal ArticleDOI
Some unusual elastomers and experiments on rubberlike elasticity
TL;DR: The most common elasticity experiment for many decades involved mechanically blending a reinforcing filler such as carbon black into natural rubber, cross-linking the elastomer with sulfur, and then characterizing its network structure by stress-strain measurements in simple extension, or by extents of equilibrium swelling as discussed by the authors.
Journal ArticleDOI
The effect of strain‐induced crystallization on the ultimate properties of an elastomeric polymer network
TL;DR: In this paper, the effect of strain-induced crystallization on the ultimate strength and maximum extensibility of polyisobutylene and polydimethylsiloxane networks was investigated.
Journal ArticleDOI
Stress-strain isotherms for polymer networks at very high elongations
TL;DR: In this paper, stress-strain isotherms for both crystallizable and non-crystallizable networks were determined for both polymer networks, prepared using several curing techniques (carried out so as to yield a wide range in degree of cross-linking).
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Effect of Strain-Induced Crystallization on the Elastomeric Properties of cis-1,4-Polybutadiene Networks
T. K. Su,J. E. Mark +1 more