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Open AccessJournal ArticleDOI

Factors Producing and Preventing Perosis in Chickens

V. G. Heller, +1 more
- 01 Jul 1937 - 
- Vol. 16, Iss: 4, pp 243-246
TLDR
A defective leg and bone formation occurring in battery fed chickens is referred to and certain fractions of the calcium or phosphorus in the blood differed sufficiently from the normal to explain the cause of the disorder.
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This article is published in Poultry Science.The article was published on 1937-07-01 and is currently open access. It has received 18 citations till now.

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Citations
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Journal ArticleDOI

The Amount of Manganese Required to Prevent Perosis in the Chick

TL;DR: The most characteristic symptoms of the disease are enlargement of the tibio-metatarsal joint, bending of the distal end ofThe tibia and the proximal end of the metatarsus, and displacement of the Achilles tendon.
Journal ArticleDOI

The effect of gamma irradiation on the viscosity of two barley cultivars for broiler chicks

TL;DR: In this article, the seeds of two barley cultivars (Local Black and Shoaa) were gamma irradiated at 0, 10, 50, 100, 150 and 200 kGy doses using Cobalt-60 source to decrease the viscosity.
Journal ArticleDOI

Excess Manganese Ingestion in the Chick

TL;DR: Bone and bile Mn concentrations reflected Mn intake better than liver Mn concentration or rate and efficiency of weight gain and neutralization of the chloride ion in MnCl2 .
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Journal ArticleDOI

Constituents of Wheat Gray Shorts Which Prevent Slipped Tendons

R. M. Sherwood, +1 more
- 01 Mar 1937 - 
TL;DR: It is found that certain feeds protected chicks reasonably well against slipped tendons or perosis especially when the mineral levels were satisfactory, and organic phosphorus prevented this condition while inorganic phosphorus caused the trouble.
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