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Fishes of the Gulf of Maine

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TLDR
The first part of the general report, dealing with the fishes was published in 1925, as Bulletin of the United States Bureau of FisherIes, and subsequent parts describing the plankton of the offshore waters of the Gulf and the physical Characteristics of its waters were published in 1926-27, as Part 2. as discussed by the authors.
Abstract
During the summer of 1912 the Bureau of Fisheries with the cooperation of the Museum of Com;arative Zoology of Harvard Un~vers~ty, cOInInenced an oceanographic and bIOlogIcal survey of the Gulf of Maine, with special reference to its fishes to its floating plants and animals (Plankton), to the physical and chemical state of its waters and to the circulation of the latter. Cruises ;ere made on the Fisheries schooner Grampu8 during the summers and autumns of 1912, 1913, 1914, 1915 and 1916, and during the winters and springs of 1913 and 1915. The work Was interrupted by the war, but was resumed with a cruise of the Fisheries steamer Albatross in the late winter and spring of 1920, and was continued by the Fisheries steamer Halcyon during the winter and spring of 1920-21, and the summers of 1921 and 1922. The first part of the general report, dealing with the fishes was published in 1925, as Bulletin ~o (Pt. 1) of the United States Bureau of FisherIes; 1 SUbsequent parts describing the plankton of the offshore waters of the Gulf and the physical Characteristics of its waters were published in 1926-27, as Part 2. The preparation of the section on the fishes was assigned originally to W. W. Welsh, who had gathered a large body of original observations on the growth, reproduction, diet, and other phases of the lives of many of the more important species. The report was far advanced when it was interrupted by his untimely death, and H. B. Bigelow ~dertook to carry it to publication along the Imes originally laid down. The new edition, entailing a general revision and the addition of In'Uch new lnaterial, has been prepared jointly by !: B. Bigelow and by W. C. Schroeder.

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WEIGHT LOSS, MORTALITY, FEEDING, AND DURATION OF RESIDENCE OF ADULT AMERICAN SHAD, ALOSA SAPIDISSIMA, IN FRESH WATER l

TL;DR: In this article, the authors presented data on total-fork length conversion, regressions of total weight, somatic weight and gonad weight on length prior to spawning, and regressions for total weight on lengths after spawning.
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Microsatellite evaluation of haddock (Melanogrammus aeglefinus) stocks in the northwest Atlantic Ocean

TL;DR: Results indicate significant genetic divergence among decadally separated samples, indicating that, although the commercial fishery has collapsed, stock sizes have remained large enough to insulate against major reductions in genetic variation due to drift.

Assessment of Spawning and Nursery Habitat Suitability for American Shad (Alosa Sapidissima) in the Mattaponi and Pamunkey Rivers

TL;DR: In this paper, American shad eggs and larvae were collected in 1997-1999 as evidence of spawning habitat use and compared with Striped bass in the Mattaponi and Pamunkey rivers.
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Food of juvenile American shad,Alosa sapidissima, juvenile blueback herring,Alosa aestivalis, and pumpkinseed,Lepomis gibbosus, in the Connecticut River below Holyoke Dam, Massachusetts

TL;DR: Feeding conflicts between the twoAlosa species were reduced by: 1) more opportunistic feeding by shad; 2) differential selection for cladoceran prey; 3) higher utilization of copepods by herring.