Changes in strategic environment of economic globalization including disruptive innovation require agribusiness actors’ view adjustment. This paper discusses role of agri-entrepreneurs dealing with distrubictive innovation in agriculture. There are three elements of disrupsi innovation, i.e. (i) improvement levels acceptable to customer; (ii) improvement path when new agricultural commodities are introduced and refined through technological innovations; (iii) importance of different understanding between continuous and disruption innovations. Professional managers are encouraged to grow a new business expected to compete with the established ones. Agricultural business models for the upper-middle class consumers run by young entrepreneur produce new products with premium prices but the sale volume is limited. It is important to inspire young agri- entrepreneurs who accustomed to disrupted innovation to develop business based on their goals and market segments. Abstrak Perubahan lingkungan strategis berupa globalisasi ekonomi termasuk disrupsi inovasi memerlukan cara pandang baru pelaku usaha agribisnis. Tulisan ini membahas peran kewirausahaan agribisnis menghadapi era disrupsi inovasi. Ada tiga unsur disrupsi inovasi yang penting, yaitu: (i) tingkatan penyempurnaan yang dapat diterima oleh pelanggan; (2) jalur untuk penyempurnaan melalui terobosan inovasi; (iii) pemahaman yang berbeda antara inovasi berkelanjutan dan disrupsi inovasi. Para manajer profesional didorong untuk menumbuhkan bisnis baru yang dapat bersaing dengan bisnis yang telah mapan. Para wirausahawan muda menjalankan model bisnis pertanian dengan sasaran konsumen golongan ekonomi menengah-atas dengan introduksi komoditas kualitas prima dan harga premium, namun volume pasar terbatas. Implikasinya adalah perlu menyiapkan wirausaha pertanian muda yang memahami disrupsi inovasi untuk menghasilkan produk pertanian berdasarkan tujuan dan segmen pasarnya.

https://ejurnal.litbang.pertanian.go.id/index.php/fae/article/download/11703/9230

Jagung teknik produksi dan pengembangan

Peran Wirausaha Pertanian dalam Menghadapi Era Disrupsi Inovasi

A feeding trial has been conducted to compare feeding value of low and high protein dried distillers grains with solubles (DDGS), and corn gluten meal (CGM) to brown layer in the tropics. Both types of DDGS was included at level 0%, 4%, 8%, 12%, and 16% in the diet while CGM was included at 0%, 2%, 4%, 6%, and 8% in similar content of metabolizable energy (ME) value (2650 kcal/kg) and protein (17%). Each dietary treatment was fed to 4 birds in individual wire cage and replicated 5 times. The trial was performed for 10 weeks and egg production, egg weight, feed intake was measured. At the end of feeding period, manure was collected and analyzed for moisture content while samples of eggs were measured for yolk color and the yolk was analyzed for xanthophyll level. Result showed that feeding Lopro DDGS, Hipro DDGS, and CGM did not affect egg production (egg mass, egg number, and egg weight), however, feeding DDGS resulted in less feed intake (111 g/day) compared to  feeding CGM (114 g/day). Feeding DDGS up to 16% did not affect egg production and similar to feeding CGM up to 8%. Feeding high level of DDGS or CGM did not significantly affect the moisture content of excreta which were between 78.1%-81.9%. Increasing levels of DDGS or CGM increased yolk color score related to the higher level of xanthophylls content in egg yolk. The coloring ability of CGM to egg yolk was higher than that of DDGS. In conclusion, DDGS can be fed to layer up to 16% without affecting egg production while CGM can be fed up to 8% in the diet. DDGS can be used as source of yellow pigment for egg yolk as also found in CGM.

/pdf/feeding-value-of-low-and-high-protein-dried-distillers-267xruh8pn.pdf

Feeding value of low and high protein dried distillers grains and corn gluten meal for layer.

ABSTRAKPenelitian ini bertujuan untuk meningkatkan efisiensi pengeringan benih jagung melalui pengembangan rancangan sistempengeringan dan melakukan kombinasi perlakuan prapengeringan dengan suhu udara pengeringan untuk mendapatkan mutubenih yang maksimum. Prapengeringan dapat dilakukan dengan cara menghembuskan udara suhu kamar menggunakanmesin blower dan dilakukan sebelum benih jagung diberikan perlakuan udara panas. Penelitian terdiri atas 3 tahap, yaitu(1) Perancangan sistem pengeringan, (2) Optimasi pengeringan benih jagung, dan (3) Analisis ekonomi. Kegiatan pertamaterdiri atas 2 tahap, yaitu pembuatan dan pengujian mini box dryer. Optimasi pengeringan benih jagung terdiri atas 2 faktorperlakuan, yaitu prapengeringan (0, 12, 24, dan 36 jam), dan suhu udara pengeringan (40, 45, 50, dan 55 °C), menggunakanrancangan kelompok lengkap teracak dengan 3 ulangan. Analisis mutu fisik dan fisiologis dilakukan untuk mendapatkanperlakuan yang mampu menghasilkan benih dengan kualitas baik. Analisis ekonomi dilakukan untuk mengetahui perlakuanyang memiliki B/C Ratio paling tinggi. Hasil percobaan menunjukkan bahwa kombinasi perlakuan prapengeringan 36jam dan suhu udara pengeringan 50 °C merupakan perlakuan optimum pada pengeringan benih jagung, karena mampu menghasilkan benih dengan kualitas baik dan memiliki B/C Ratio paling tinggi. Kata kunci: mini box dryer, optimasi pengeringan benih, prapengeringan, suhu udara pengeringan

/pdf/optimasi-pengeringan-benih-jagung-dengan-perlakuan-4fvhks2sch.pdf

Optimasi Pengeringan Benih Jagung dengan Perlakuan Prapengeringan dan Suhu Udara Pengeringan

Master Plan for the Acceleration and expansion of Indonesia's Economic Development (MP3I) is one of economic development of the guidelines used by the government in its efforts to accelerating national development towards a just and prosperous society, especially in 2025. To realize this activities of the Government especially the Ministry of Agriculture has launched four main targets of agricultural development are: (1) realizing the achievement self-sufficiency and sustainable self- sufficiency, (2) achieve increased diversification, (3) realize an increase in value added, competitiveness, and exports, and (4) realize increased welfare of farmers. Food commodities is a strategic commodity, where compliance should always be available to the public. The issue of the need, availability and production of major food today. One of the corridors that are directed to the development of food commodities is Island Sulawesi as fourth corridor, which Gorontalo province is part of the Regions corridors. However, in the preparation and implementation of the field is still stout encountered obstacles and barriers. Lack of infrastructure, facilities and infrastructure that can support acceleration of growth seems to still be a problem that needs to be above. Keywords: Foodstuffs Commodity, MP3EI, Gorontalo

https://old.jurnal.polinela.ac.id/index.php/JPPT/article/download/171/140

Kebijakan Pengembangan Komoditas Tanaman Pangan dalam Mendukung Program Master Plan Percepatan dan Perluasan Pembangunan Ekonomi Indonesia (MP3EI) Studi Kasus di Propinsi Gorontalo

Electric current inserted to the soil media to stimulate plant growth is called electric fertilizer (EF). There are two types of plant fertilization methods, physical & chemical fertilization (synthetic chemistry and organic chemistry). EF is an alternative physical fertilizer that can be used for enhance plant growth beside chemical and biological fertilizer. Using EF can decrease inorganic or agrochemical input which often lead to soil degradation and high production cost in the implementation. 
This research aims to design EF apparatus to exerting DC electric current and voltage to the soil using electrode plate as a probe to stimulate sweet corn (Zea mays L.) growth and to design an automatic irrigation system using soil moisture sensor. This research also examines the effect of electric input on sweet corn growth.  
The application of EF with 12V DC (in variable C) which observed for five days show the highest measurements results, but the control variable (A) had a more stable increase in plant height. This research show that EF can stimulate sweet corn growth when it set under appropriate time and electric voltage condition. Variables C and A had the similar weigh, with a difference of 0,02 gram.

Jagung teknik produksi dan pengembangan

Citations

Peran Wirausaha Pertanian dalam Menghadapi Era Disrupsi Inovasi

Feeding value of low and high protein dried distillers grains and corn gluten meal for layer.

Optimasi Pengeringan Benih Jagung dengan Perlakuan Prapengeringan dan Suhu Udara Pengeringan

Kebijakan Pengembangan Komoditas Tanaman Pangan dalam Mendukung Program Master Plan Percepatan dan Perluasan Pembangunan Ekonomi Indonesia (MP3EI) Studi Kasus di Propinsi Gorontalo

Implementasi Alat Electric Fertilizer Untuk Mempengaruhi Pertumbuhan Tanaman Jagung Manis (Zea mays L.)