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Patent

Method for cleaning grease-filled cable stub

TLDR
An unsheathed grease-filled cable stub has the grease removed from around the insulated wires by subjecting the cable stub to radiant heat over the length of the stub and over a major portion of its circumference while the stub is supported on a flexible open mesh of material that overlies a trough.
Abstract
An unsheathed grease-filled cable stub has the grease removed from around the insulated wires by subjecting the cable stub to radiant heat over the length of the stub and over a major portion of its circumference while the stub is supported on a flexible open mesh of material that overlies a trough. The heated grease melts and flows downwardly for collection into the trough, the grease also flowing through the supporting mesh. The heating temperature of the cable stub is kept low enough to prevent damage to the insulation of the wires.

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Solid-state radioluminescent zeolite-containing composition and light sources

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References
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Water blocked electric cables

TL;DR: An electric cable having a multi-stranded core of insulated conductors and a jacket, in which the spaces between and around the conductors are at least partially filled with a mixture which forms a blockage to the penetration of water as mentioned in this paper.
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TL;DR: In this article, the authors introduced the concept of "broiling" which relates to improvements in means and methods of cooking, more particularly that manner of cooking referred to as broiling, and showed that many articles of food are best cooked by exposing them to a near-by source of heat.
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Processing cable filling compounds

TL;DR: In this article, a cable filling compound is used to form a grease-like material useful in filling cables by cold filling processes, and the filling compound resists flowing out of the filled cable at temperatures below about 80*C.
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Apparatus for roasting meat

Leo Peters
TL;DR: In this paper, a roast is suspended on a web that is not hot to human contact regardless of the heat in which the roast is roasting, and the relatively cool web enables the roast to cook evenly.