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Microbial metabolism of oxalate and one-carbon compounds

TLDR
The present review summarizes the recent developments in the metabolism of aile-carbon metabolizing micro-organisms, while attempting to also point out the avenues for future investigations.
Abstract
Interest in aile-carbon metabolizing micro-organisms is due to the possibility of utilizing them as a source of single cell protein. Furthermore investigations on the metabolism of these bacteria that assimilate oxalate in addition, would aid in elucidating the fundamental process of autotrophic-heterotrophic  interconversions on these simple carbon compounds. The present review summarizes the recent developments in the latter field, while attempting to also point out the avenues for future investigations. It is divided into sections dealing with the metabolism of (A)  Oxalate (B) Formate (e) Formamide (D) Methane, Methanol, Methylamine and CO, followed by comparative notes on (E) Autotrophy and Methylotrophy.

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Book ChapterDOI

Oxalic acid, a molecule at the crossroads of bacterial-fungal interactions.

TL;DR: The production and degradation of oxalic acid is reviewed, as well as its implications in the metabolism for fungi, bacteria, plants, and animals, and its role in soil, plant and animal ecosystems is highlighted.
Journal ArticleDOI

Oxalate, formate, formamide, and methanol metabolism in Thiobacillus novellus.

TL;DR: Data indicate that oxalate is utilized heterotrophically in the glycerate pathway, and formate and formamide are utilized autotrophic in the ribulose bisphosphate pathway.
Journal ArticleDOI

Taxonomy of oxalotrophic Methylobacterium strains

TL;DR: The results indicate that the capability of oxalate utilization seems to be an uncommon trait and could be used as a valuable taxonomic criterion for differentiation of Methylobacterium species.