Molecular docking studies and physicochemical properties on the interaction of xanthone with whey protein (β-lactoglobulin and α-lactalbumin)
Premy Puspitawati Rahayu,Ria Dewi Andriani,Jaya Mahar Maligan +2 more
- Vol. 443, Iss: 1, pp 012011
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The article was published on 2020-02-01 and is currently open access. It has received 4 citations till now. The article focuses on the topics: Lactalbumin & Whey protein.read more
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Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.
TL;DR: In this article, the properties of polyphenol-polyphenol complexes and conjugates are analyzed, and a variety of potential applications within the food industry are discussed, including as antioxidants, emulsifiers, and foaming agents.
Journal ArticleDOI
Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy Risks
TL;DR: Ultrasound improved the non-covalent interaction of β-LG with LUT, and the reduction in allergenicity ofβ-LG depends on conformational epitopes and human intestinal microbiota changes.
Journal ArticleDOI
A review of polyphenol and whey protein-based conjugates
Diana Tazeddinova,Abduvali Djaraovich Toshev,A. Zh. Abylgazinova,Md. Rezaur Rahman,Md Mahbubul Matin,Muhammad Khusairy Bin Bakri,Orazov Ayan +6 more
TL;DR: In this paper , the protein-polyphenol interactions have been briefly reviewed, along with the changes that occur because of their interaction, and the mechanisms and the factors affecting the functionalities of the protein polyphenol conjugates, e.g., the solubility, antioxidant, and gelling properties.
Journal ArticleDOI
Biocircular platform for renewable energy production: Valorization of waste cooking oil mixed with agricultural wastes into biosolid fuels
Arisa Tumma,Praepilas Dujjanutat,Papasanee Muanruksa,James Winterburn,Pakawadee Kaewkannetra +4 more
TL;DR: In this article , a zero-waste approach for the valorization of waste cooking oil (WCO) mixed with three agricultural wastes (cassava pulp, soybean residue and coconut pulp) as biosolid fuels of solid alcohol fuel (SAF) and lipid briquette fuel (LBF) was investigated.
References
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Interactions between flavonoids and proteins: effect on the total antioxidant capacity.
Mariken J.T.J. Arts,Guido R.M.M. Haenen,Lonneke C. Wilms,Sasja A J N Beetstra,Chantal G.M Heijnen,H.P. Voss,Aalt Bast +6 more
TL;DR: The results demonstrate that the matrix influences the efficacy of an antioxidant, and components in green and black tea, which show the highest masking in combination with beta-casein, are epigallocatechin gallate and gallic acid.
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Milk β-lactoglobulin complexes with tea polyphenols.
C.D. Kanakis,Imed Hasni,P. Bourassa,Petros A. Tarantilis,Moschos G. Polissiou,H.A. Tajmir-Riahi +5 more
TL;DR: The β-LG conformation was altered in the presence of polyphenols with an increase in β-sheet and α-helix suggesting protein structural stabilisation, which can be used to explain the mechanism by which the antioxidant activity of tea compounds is affected by the addition of milk.
Journal ArticleDOI
Structural features of procyanidin interactions with salivary proteins.
V.P. de Freitas,Nuno Mateus +1 more
TL;DR: Procyanidin dimers and trimer C1 were synthesized, whereas (-)-epicatechin O-gallate and B2-3"-Ogallate were isolated from grape seeds as discussed by the authors.
Journal ArticleDOI
Interaction of milk α- and β-caseins with tea polyphenols
TL;DR: In this article, the polyphenol binding mode, the binding constant and the effects of polyphenolic complexation on casein stability and conformation were determined using FTIR, UV-visible, CD and fluorescence spectroscopic methods as well as molecular modelling.
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Garcinia mangostana L.: a phytochemical and pharmacological review
TL;DR: This review highlights the development of this botanical drug into a widely used nutraceutical and its potential in terms of developing novel drug leads is assessed.