Patent
Production of high viscous gum arabic
TLDR
In this article, the subject gum arabic without necessity of additive such as thickener for enhancing emulsifying function has been obtained by performing thermal denaturation of arabbic acid.Abstract:
PURPOSE:To obtain the subject gum arabic without necessity of additive such as thickener for enhancing emulsifying function having exceedingly high emulsifying function by performing thermal denaturation of arabic acid. CONSTITUTION:Arabic acid is thermally denaturated preferably at 105-140 deg.C to obtain the aimed gum arabic having 15-4000cps viscosity of 10% aqueous solution.read more
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Modified gum arabic
TL;DR: In this article, a water-soluble modified gum arabic with a weight average molecular weight not less than 0.9 million and arabinogalactan protein containing high molecular weight components of 25% by weight was presented.
Patent
Sheet feed arrangement
TL;DR: In this article, a sheet feed arrangement is provided in an image forming apparatus such as a printer or the like and is comprised of a sheet cassette for accommodating a plurality of sheet materials, a lifting mechanism disposed below the sheet cassettes for lifting end portions of the sheet material only when the sheet materials are fed from the sheet cassette, and a level detector disposed above the level detector for detecting that an upper end surface of a topmost sheet material has been lifted up to a predetermined level.
Patent
Modified acacia and use thereof
TL;DR: In this article, a modified gum arabic having an increased total dietary fiber content and use thereof is presented, which is usable as a dietary fiber material or an additive for enriching dietary fiber to be used in foods, drinks and medicines.
Patent
Method of modifying gum arabic, modified gum arabic obtained by the method, and use thereof
Abstract: A method of heightening the emulsifying power of gum arabic without causing coloration or offensive-odor emission. The method comprises: a step in which an aqueous solution of gum arabic which has undergone no heat treatment is prepared in a concentration of 50 mass% or lower; and a treatment in which the aqueous solution is held under the conditions of a temperature lower than 60°C for at least 6 hours. Thus, a modified gum arabic can be obtained which is colorless, emits no offensive odor, and has excellent emulsifying power. The modified gum arabic is suitable for use as an emulsifying agent for beverages, snacks, chewing gums, oily perfumes, oily dyes, oil-soluble vitamins, etc.
Patent
Process for producing modified gum arabic
TL;DR: In this article, a method of efficiently heightening the emulsifying power of gum arabic was proposed, i.e., a process for producing a gum with high emulsification power without causing a problem that it becomes a candy-like mass or adheres to the container.