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Journal ArticleDOI

Recent Advances in Guayule Seed Germination Procedures

Himayat H. Naqvi, +1 more
- 01 Jul 1980 - 
- Vol. 20, Iss: 4, pp 501-504
About: 
This article is published in Crop Science.The article was published on 1980-07-01. It has received 32 citations till now. The article focuses on the topics: Parthenium argentatum & Germination.

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Journal ArticleDOI

Guayule agronomics: establishment, irrigated production, and weed control

M.A. Foster, +1 more
- 01 Jul 2005 - 
TL;DR: In this paper, the crop water stress index has been developed for guayule and is a valuable tool for growers to monitor and manage water stress and irrigation scheduling, and it can be used to determine a goal for economical biomass and rubber yield, and adjust inputs accordingly.
Journal ArticleDOI

Salt effects on germination and seedling emergence of several vegetable crops and guayule

Seiichi Miyamoto, +2 more
- 01 Sep 1985 - 
TL;DR: Poor seedling emergence of guayule, carrots and, to some extent, chile pepper appeared to be caused by hypocotyl mortality associated with the salts accumulated at the soil surface, but not by reduced seed germination.
Journal ArticleDOI

Effect of light, gibberellic acid and abscisic acid on germination of guayule (Parthenium argentatum Gray) seed

P. Dissanayake, +2 more
- 01 Sep 2010 - 
TL;DR: Effect of light quality indicates evidence of phytochrome-mediated germination and dormancy in guayule and appears to act on the same pathway as light and GA 3.
Journal ArticleDOI

Water quantity and quality requirements of guayule: Current assessment

S. Miyamoto, +1 more
- 01 Nov 1985 - 
TL;DR: The amount of water required to produce a ton of dry shrub in 2 years ranges from 1200 to 1600 m3 for a wide range of irrigation regimes and irrigation water salinity.
Journal ArticleDOI

Germination and growth inhibitors in guayule (parthenium argentatum gray) chaff and their possible influence in seed dormancy

Himayat H. Naqvi, +1 more
- 01 Jul 1982 - 
TL;DR: Experiments showed that chaff influenced germination and seedling emergence of guayule, lettuce, and tomato seeds, and highperformance liquid chromatography enabled the identification of at least seven phenolic acids from guayules chaff extract, which seem to play an important role in the germination.