Journal ArticleDOI
Retention of organic volatiles in freeze-dried solutions of carbohydrates
James M. Flink,Marcus Karel +1 more
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This article is published in Journal of Agricultural and Food Chemistry.The article was published on 1970-03-01. It has received 106 citations till now.read more
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Encapsulation of food ingredients
Fereidoon Shahidi,Xiao-Qing Han +1 more
TL;DR: In this paper, a review of techniques for preparation of micro-encapsulated food ingredients and choices of coating material is presented, as well as characterisation of microcapsules, mechanisms of controlled release, and efficiency of protection/stabilization of encapsulated foods.
Journal ArticleDOI
5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
Ummay Mahfuza Shapla,Md. Solayman,Md. Solayman,Nadia Alam,Md. Ibrahim Khalil,Md. Ibrahim Khalil,Siew Hua Gan +6 more
TL;DR: HMF, which is converted to a non-excretable, genotoxic compound called 5-sulfoxymethylfurfural, is beneficial to human health by providing antioxidative, anti-allergic,anti-inflammatory, pro-hypoxic,Anti-sickling, and anti-hyperuricemic effects.
Journal ArticleDOI
Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review
TL;DR: In this article, the influence of physicochemical properties of both the volatiles and the carriers on retention is discussed, and the effect of these properties on the diffusion of the aroma compound through the matrix and on the ability of the volatile to form small drops.
Journal ArticleDOI
Approaches to improving the quality of dried fruit and vegetables
TL;DR: In this article, the authors give an update of recent developments in the dry conservation of foodstuffs, focusing on fruits and vegetables, and discuss the effects of dehydration on product quality.
Journal ArticleDOI
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices
TL;DR: In this article, a spray-drying of skimmed milk powder (SMP) and whey protein concentrate (WPC) for the coating of the essential oil (EO) of oregano (Origanum vulgare L.) and aroma extracts (AE) of citronella ( Cymbopogon nardus G.) and sweet marjoram ( Majorana hortensis L.) by spraydrying were evaluated.
Related Papers (5)
Effects of process variables on retention of volatiles in freeze-drying
James M. Flink,Marcus Karel +1 more