Open AccessJournal Article
Review on antibiotic residues in animal products and its impact on environments and human health
TLDR
In this paper, a review on antibiotic residues in animal products and its impact on environments and human health is presented, where the authors focus on the effects of antibiotic residues on the environment and the human health.Abstract:
Antibiotics are mainly employed for chemotherapeutic, prophylactic purposes and also used as feed additives to promote growth and improve feed efficiency. However, antibiotic residues in animal products may occur, when administration of drug in extra label fashion and not following of withholding period after treatment. Many of the administered drugs are not completely absorbed from gut and excreted through faeces and urine as either parent compound or its toxic metabolites. The application of manure or farm effluents in agricultural land leads to selection of resistant bacteria, development and transmission of antibiotic resistance genes in the microbes. The antibiotic resistance in animal and human leads to poor response to treatment during illness. The antibiotic residues in animal product causes harmful effect on health and also interfere with the processing of milk and milk products. The present review focuses on antibiotic residues in animal products and its impact on environments and human health.read more
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Journal ArticleDOI
Antibiotics in the environment: causes and consequences.
TL;DR: It is proposed that environmental antibiotic contamination should be diminished beginning from regulating the causes of occurrence in the environment and ending with regulating antibiotic discharge and risk assessment.
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Screening of antibiotic residues in chicken meat in Bangladesh by thin layer chromatography.
Yousuf Ali Sarker,Md. Mehedi Hasan,Torun Kumar Paul,Sm. Zamiul Rashid,Md. Nurul Alam,Mahmudul Hasan Sikder +5 more
TL;DR: It is ascertained those antibiotics residues are present in chicken muscle and liver which causes serious health hazards to consumers and proper steps should be taken to control emergence of antibiotic resistance in human being as well as in the environment.
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A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance
Florence Mutua,Garima Sharma,Garima Sharma,Delia Grace,Samiran Bandyopadhyay,Bibek Ranjan Shome,Johanna F. Lindahl,Johanna F. Lindahl,Johanna F. Lindahl +8 more
TL;DR: Several animal health and drug use practices, with potential to cause AMR, have been described, and their contribution can be discussed further by engaging stakeholders in a “theory of change” exercise.
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Evaluation of Antibiotics Residues in Chicken Meat Samples in Lebanon
Adla Jammoul,Nada El Darra +1 more
TL;DR: It is revealed that chicken samples collected from Lebanese farms contain antibiotic residues, and guidelines for prudent use of antimicrobials agents for chicken should be adopted to reduce the prevalence of resistant Salmonella in chicken.
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Tetracycline and ciprofloxacin multiresidues in beef and chicken meat samples using indirect competitive ELISA.
Akram Baghani,Alireza Mesdaghinia,Mahsa Rafieiyan,Mohammad Mahdi Soltan Dallal,Masoumeh Douraghi +4 more
TL;DR: The amounts of tested antibiotics were not high in the meat samples, consequently using of beef and chicken meat by consumers in Iran is not resulted in entrance of high amounts of the antibiotics into human body.