Journal ArticleDOI
Role of dietary lactobacilli in gastrointestinal microecology.
Khem M. Shahani,Amadu D. Ayebo +1 more
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This article is published in The American Journal of Clinical Nutrition.The article was published on 1980-11-01. It has received 143 citations till now. The article focuses on the topics: Microecology.read more
Citations
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Probiotics and their fermented food products are beneficial for health.
TL;DR: Recent scientific investigation has supported the important role of probiotics as a part of a healthy diet for human as well as for animals and may be an avenue to provide a safe, cost effective, and ‘natural' approach that adds a barrier against microbial infection.
Journal ArticleDOI
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
TL;DR: The observations provide further evidence for the importance of colonic bacteria in the metabolism, absorption and potential activity of phenolics in human health and disease and suggest that different phenolics may play an important role in the maintenance of gastrointestinal health.
Journal ArticleDOI
Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.
S F Barefoot,Todd R. Klaenhammer +1 more
TL;DR: Examination of strains of L. acidophilus within the six homology groupings of Johnson et al. demonstrated that production of the bacteriocin lactacin B could not be used in classification of neotype L. Acidophilus strains, however, the usefulness of employing sensitivity to lactac in B in classified of dairy lactobacilli is suggested.
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The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans
TL;DR: The results suggest that consumption of L. casei Shirota-fermented milk is able to modulate the composition and metabolic activity of the intestinal flora and indicate that it does not influence the immune system of healthy immunocompetent males.
References
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Journal ArticleDOI
Bergey's Manual of Determinative Bacteriology.
Journal ArticleDOI
Epidemiology of cancer of the colon and rectum
TL;DR: It seems likely that carcinogens produced by the action of an abnormal bacterial flora when held for a prolonged period in a concentrated form in contact with the bowel mucosa may account for the high incidence of these diseases in economically developed countries.
Book
Cheese and Fermented Milk Foods
TL;DR: Cheese and fermented milk foods, Cheese and fermentedMilk foods, مرکز فناوری اطلاعات £1,000,000; اوشاوρزی £1.5m; and more than 20,000 varieties of cheese are known to have been invented.