Soybean Oil Meal Prepared at Different Temperatures as a Feed for Poultry
TLDR
Hayward, Steenbock, and Bohstedt as mentioned in this paper found that heating the soybean to medium and high temperatures in the commercial methods of oil extraction practically doubled the nutritive value of the protein (grams of growth per gram of protein eaten).About:
This article is published in Poultry Science.The article was published on 1937-01-01 and is currently open access. It has received 21 citations till now. The article focuses on the topics: Soybean oil.read more
Citations
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Journal ArticleDOI
Evaluation of Protein Solubility as an Indicator of Underprocessing of Soybean Meal
TL;DR: In this article, three experiments were conducted to compare urease activity (UA), orange G-binding capacity (OGBC), and protein solubility (PS) in a potassium-hydroxide solution of soybean meal (SBM) as indicators of overprocessing.
Journal ArticleDOI
The Supplementary Effect of Cystine and Methionine Upon the Protein of Raw and Cooked Soybeans as Determined with Chicks and Rats
J. W. Hayward,F. H. Hafner +1 more
TL;DR: The exact nature of the change that occurs in the protein of the soybean as a result of cooking has been a subject of study for many years as discussed by the authors, and it has been shown that cooking ground raw soybeans was effective in converting the protein into a form that stimulated normal gains.
Journal ArticleDOI
Protein inhibitors of hydrolases in plant foodstuffs
H.‐D. Belitz,J.K.P. Weder +1 more
TL;DR: In this review protein inhibitors of hydrolases occurring in plant tissues used as foods are treated, that is, proteins inhibiting digestive enzymes such as proteases, elastase, pepsin, carboxypeptidases, amylases, lipases, and some otherhydrolases are reviewed.
Journal ArticleDOI
The effect of processing on the nutritional value of guar meal for broiler chicks.
TL;DR: Pectinase, an enzyme preparation added to a chick ration which contained 15 per cent processed guar meal, produced an increase in the weight gain of chicks fed the ration over those fed 15 per%" and in all groups fed raw guar Meal.
References
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Journal ArticleDOI
Effect of diet on egg composition. 2. Mortality of embryos in eggs from hens on diets containing protein supplements of different origin.
Journal Article
The relative protein efficiency and the relative vitamin G content of common protein supplements used in poultry rations.
Related Papers (5)
Effect of Heating, Under Various Conditions, and of Sprouting on the Nutritive Value of Soybean Oil Meals and Soybeans
J. Philip Mattingly,H. R. Bird +1 more