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Open AccessJournal ArticleDOI

The Effect of Feeding Grit on Digestibility in the Domestic Fowl

James C. Fritz
- 01 Jan 1937 - 
- Vol. 16, Iss: 1, pp 75-79
TLDR
It has been definitely proved that birds can be successfully raised and maintained without access to any grit, however, several workers have observed that birds without grit consumed more feed per unit gain in weight.
About
This article is published in Poultry Science.The article was published on 1937-01-01 and is currently open access. It has received 22 citations till now. The article focuses on the topics: Grit.

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Citations
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Book ChapterDOI

Alimentary Canal: Secretion and Digestion, Special Digestive Functions, and Absorption

G. E. Duke
TL;DR: The process of digestion involves all of the mechanical and chemical changes that ingested food must undergo before it can be absorbed in the intestines.
Journal ArticleDOI

Indo-European and Asian origins for Chilean and Pacific chickens revealed by mtDNA

TL;DR: Modeling of the potential marine carbon contribution to the Chilean archaeological specimen casts further doubt on claims for pre-Columbian chickens, and definitive proof will require further analyses of ancient DNA sequences and radiocarbon and stable isotope data from archaeological excavations within both Chile and Polynesia.
Book ChapterDOI

Grit Use by Birds

TL;DR: Many studies have shown that, among avian species that use grit, most individuals have grit in their gizzards (Table I).
References
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Journal ArticleDOI

Effect of Grinding on Digestibility of Argentine Flint Corn

TL;DR: A study on the digestibility of Argentine flint corn was conducted in this article, where the authors found that it is the hardest grain that can be used to any extent in animal feeding.
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