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Open AccessJournal ArticleDOI

The effect of feeding on the composition of milk and butter: dried yeast and decorticated cotton meal

Harold T. Cranfield, +1 more
- 01 Jan 1916 - 
- Vol. 41, Iss: 485, pp 240-245
About: 
This article is published in Analyst.The article was published on 1916-01-01 and is currently open access. It has received 1 citations till now. The article focuses on the topics: Meal.

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Journal ArticleDOI

The adulteration of food, lessons from the past, with reference to butter, margarine and fraud

Hendrik Deelstra, +2 more
- 31 Aug 2014 - 
TL;DR: The history of food adulteration and fraud and attempts at their control from the Middle Ages to date is traced for Belgium and for the UK with special reference to butter and margarine.
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