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Use of olfactory and visual cues for orientation by the ant Myrmica ruginodis (Hymeno-ptera: Formicidae)

TLDR
Ants differentially conditioned to two olfactory and two visual cues were placed in mazes and failed to respond to the lower vertical part of the learned visual cues and responded entirely to the upper part of these cues.
Abstract
Myrmica ruginodis NYLANDER, 1846 foragers were differentially conditioned to two olfactory and two visual cues. The ants were then placed in mazes provided with either olfactory cues, or visual cues, or with successively or alternatively set visual and olfactory cues. In the latter case, the ants scored consistently higher in front of visual cues. The condi-tioned ants perfectly negotiated mazes provided with correct visual cues and wrong olfactory ones, but moved incor-rectly through mazes provided with wrong visual cues and correct olfactory ones. M. ruginodis foragers thus primarily used visual cues to orient themselves when traveling, neglected olfactory cues and continued to respond to visual cues even if they became obsolete. However, when responding to olfactory cues, the ants responded to the actual odor and not to the visual perception of the odorous object, and were able to discriminate amongst the odors. M. ruginodis wor-kers also distinguished differently colored cues. Unexpectedly, they failed to respond to the lower vertical part of the learned visual cues and responded entirely to the upper part of these cues. This means that when foraging or traveling, their main field of visual perception is above them and not in front of them. Under conditions of low light intensity (

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TL;DR: The influence of the three factors examined - age, activity, diet - allows us to understand some trends of the ants’ life and is valuable in the context of other animal species.
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Performance of the species-typical alarm response in young workers of the ant Myrmica sabuleti (Hymenoptera: Formicidae) is induced by interactions with mature workers.

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